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SideChef
Recipes
Jerk Kale Crisps

4 INGREDIENTS • 7 STEPS • 15MINS

Jerk Kale Crisps

Recipe
3.8
4 ratings
Fancy swapping your greasy potato crisps for a healthier option? This kale crisps recipe is just what you are looking for.
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K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
Fancy swapping your greasy potato crisps for a healthier option? This kale crisps recipe is just what you are looking for.
15MINS
Total Time
$2.52
Cost Per Serving
Ingredients
Servings
2
us / metric
Kale Leaf
5
Large Kale Leaves
Olive Oil
1 Tbsp
Salt
as needed
Jerk Seasoning
as needed
Jerk Seasoning
Nutrition Per Serving
VIEW ALL
Calories
71
Fat
7.0 g
Protein
0.7 g
Carbs
1.1 g
Love This Recipe?
Add to plan
logo
Jerk Kale Crisps
Save
author_avatar
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
Cooking InstructionsHide images
step 1
Preheat an oven to 170 degrees C (340 degrees F).
step 2
Rinse your Kale Leaves (5) and shake all water out with a sieve. Make sure the kale leaves are completely dry.
step 3
Tags
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Appetizers
Dairy-Free
American
Gluten-Free
Snack
Caribbean
Healthy
Shellfish-Free
Vegan
Vegetarian
Game Day
Quick & Easy
Vegetables
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