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My Second Breakfast
I’m a self-taught vegetarian (pescatarian) blogger. I love experimenting with dishes that I’ve tasted on my travels.
http://www.mysecondbreakfast.com
You will definitely surprise yourself with this one. It is an extremely delicious dish that's quick and straightforward to make, but looks as if it's been prepared at a top Chinese restaurant.
30MINS
Total Time
$1.33
Cost Per Serving
Ingredients
Servings
6
us / metric
![Extra Firm Tofu](https://www.sidechef.com/ingredient/0cca8c01-8ec9-4cbc-9866-8d79cad117c2.jpeg?d=96x96)
12.5 oz
Extra Firm Tofu
![Canola Oil](https://www.sidechef.com/ingredient/fdd6455c-1371-47b1-9a73-97782f4646b1.jpeg?d=96x96)
4 Tbsp
Canola Oil
![Long Beans](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 bunch
Long Beans
![Oyster Mushroom](https://www.sidechef.com/ingredient/ff1c6962-5686-48e5-b1f1-9e321287587f.jpg?d=96x96)
2 cups
Oyster Mushrooms, roughly chopped
![Enoki Mushroom](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
3 cups
Enoki Mushrooms
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Small Onion, diced
![Red Chili Pepper](https://www.sidechef.com/ingredient/6613f92e-7770-45cc-af7f-b7fdf7b4c531.jpeg?d=96x96)
2
Red Chili Peppers
Nutrition Per Serving
VIEW ALL
Calories
274
Fat
18.7 g
Protein
11.1 g
Carbs
19.5 g