Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Crush the
Black Peppercorns (2 Tbsp)
using a mortar and pestle or spiced grinder.
Step 2
Cut the
Long Beans (1 bunch)
into 1 inch pieces. Trim the ends off the
Enoki Mushrooms (3 cups)
and roughly chop the
Oyster Mushrooms (2 cups)
.
Step 3
Drain and cut the
Extra Firm Tofu (12.5 oz)
into 1 inch squares. Dice the
Onion (1)
. Mince the
Garlic (6 cloves)
and
Fresh Ginger (1 1/2 Tbsp)
. Thinly slice
Red Chili Peppers (2)
.
Step 4
Toss your tofu in the
Corn Starch (1 Tbsp)
and dust off any excess. This will give your tofu a really crunchy, defined layer when you fry it in the oil.
Step 5
In a medium sized pan over medium-high heat, add your
Canola Oil (1/4 cup)
and fry tofu until all of the sides are golden brown.
Step 6
Remove tofu from pan and place on paper towels.
Step 7
Using the leftover oil, saute the long beans, enoki and oyster mushrooms until they are cooked. Remove vegatables from pan and set aside.
Step 8
In the same pan, melt
Butter (3 Tbsp)
on low heat and saute your onion, garlic, chili and ginger on low-medium heat for 10-15 minutes, stirring occasionally. By the end everything in the pan will be fragrant and golden brown, but not burnt.
Step 9
In a small bowl combine
Dark Soy Sauce (2 Tbsp)
,
Tamari Soy Sauce (3 Tbsp)
,
Granulated Sugar (1 Tbsp)
, and crushed peppercorns.
Step 10
Toss tofu and vegetables in the sauce and heat everything up for 1-2 minutes. Serve over rice and garnish with some thinly sliced
Fresh Chives (to taste)
or green onions.
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSMontreal Bagels
Fattoush Salad
Kale Salad with Dates and Sumac Almonds
Vegetarian Green Potstickers
Tofu and Mushroom Steamed Buns (Bao)
Black Sesame Ice Cream
Spiced Chocolate Cookies
Curried Lentil Soup
Peach and Yogurt Squares
Miso Soup Meal
Cacio e Pepe (with a few extras)
Coconut Bread
Strawberry Muffin Tin Cakes
Tofu Bánh Mì
Gumbo
Yellow Curry Shrimp
Recommended Recipes
{{name}}