Cooking Instructions
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Step 1
In a large saucepan, melt Unsalted Butter (1/4 cup) and Mini Marshmallows (10 ounce) over low heat. Stir until completely melted. Remove from heat and add Hot Chocolate Mix (1/2 cup). Stir until completely mixed.
Step 2
Chop the Hershey's Candy Cane Kisses (1 cup).
Step 3
Then add the Cocoa Krispies Cereal (6 cup) and chopped Hershey kisses. Mix until all is well incorporated. Then pour the mixture into a greased 9x13 panor a cookie sheet and spread it evenly with a piece of waxed paper.
Step 4
Place in the fridge to cool.
Step 5
For the topping, mix the Marshmallow Fluff (1 cup) and Whipped Topping (2 cup) together with a hand mixer until smooth.
Step 6
Then spread evenly over the Cocoa Krispies and sprinkle with the Kraft® Jet-Puffed Mallow Bits, Chocolate (to taste), Kraft® Jet-Puffed Mallow Bits, Vanilla (to taste), and/or Candy Cane Sprinkles (to taste) and place back in the fridge.
Step 7
When completely cooled down, cut them up and enjoy!
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