In a large saucepan, melt Unsalted Butter (1/4 cup) and Mini Marshmallows (10 ounce) over low heat. Stir until completely melted. Remove from heat and add Hot Chocolate Mix (1/2 cup). Stir until completely mixed.
Chop the Hershey's Candy Cane Kisses (1 cup).
Then add the Cocoa Krispies Cereal (6 cup) and chopped Hershey kisses. Mix until all is well incorporated. Then pour the mixture into a greased 9x13 panor a cookie sheet and spread it evenly with a piece of waxed paper.
Place in the fridge to cool.
For the topping, mix the Marshmallow Fluff (1 cup) and Whipped Topping (2 cup) together with a hand mixer until smooth.
Then spread evenly over the Cocoa Krispies and sprinkle with the Kraft® Jet-Puffed Mallow Bits, Chocolate (to taste), Kraft® Jet-Puffed Mallow Bits, Vanilla (to taste), and/or Candy Cane Sprinkles (to taste) and place back in the fridge.
When completely cooled down, cut them up and enjoy!