In a large saucepan, melt
Unsalted Butter (1/4 cup)
Mini Marshmallows (5 2/3 cups)
over low heat. Stir until completely melted. Remove from heat and add
Hot Chocolate Mix (1/2 cup)
. Stir until completely mixed.
Hershey's Candy Cane Kisses (1 cup)
Then add the
Cocoa Krispies Cereal (6 cups)
and chopped Hershey kisses. Mix until all is well incorporated. Then pour the mixture into a greased 9x13 panor a cookie sheet and spread it evenly with a piece of waxed paper.
Place in the fridge to cool.
For the topping, mix the
Marshmallow Fluff (1 cup)
Whipped Topping (2 cups)
together with a hand mixer until smooth.
Then spread evenly over the Cocoa Krispies and sprinkle with the
Kraft® Jet-Puffed Mallow Bits, Chocolate (to taste)
Kraft® Jet-Puffed Mallow Bits, Vanilla (to taste)
Candy Cane Sprinkles (to taste)
and place back in the fridge.
When completely cooled down, cut them up and enjoy!