Cooking Instructions
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Step 1
In a large saucepan, melt
Unsalted Butter (1/4 cup)
and
Mini Marshmallows (5 2/3 cups)
over low heat. Stir until completely melted. Remove from heat and add
Hot Chocolate Mix (1/2 cup)
. Stir until completely mixed.
Step 2
Chop the
Hershey's Candy Cane Kisses (1 cup)
.
Step 3
Then add the
Cocoa Krispies Cereal (6 cups)
and chopped Hershey kisses. Mix until all is well incorporated. Then pour the mixture into a greased 9x13 panor a cookie sheet and spread it evenly with a piece of waxed paper.
Step 4
Place in the fridge to cool.
Step 5
For the topping, mix the
Marshmallow Fluff (1 cup)
and
Whipped Topping (2 cups)
together with a hand mixer until smooth.
Step 6
Then spread evenly over the Cocoa Krispies and sprinkle with the
Kraft® Jet-Puffed Mallow Bits, Chocolate (to taste)
,
Kraft® Jet-Puffed Mallow Bits, Vanilla (to taste)
, and/or
Candy Cane Sprinkles (to taste)
and place back in the fridge.
Step 7
When completely cooled down, cut them up and enjoy!
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Tags
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