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RECIPE
10 INGREDIENTS7 STEPS1HR

Candy Cane Hot Chocolate Rice Krispies

4.5
11 Ratings
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489 Saved

The Sweet Chick

I am a stay at home mother to two cute and rowdy kids and a wife to a supportive husband. I’m addicted to sweets & love trying new recipes.
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Most kids I know love candy canes and hot chocolate, so I thought it would be fun to combine the two tastes. If you haven't tried Hershey's Candy Cane Kisses, you have to go out and get some. They are really addictive. I may have had a few while making this treat.
1HR
Total Time

The Sweet Chick

I am a stay at home mother to two cute and rowdy kids and a wife to a supportive husband. I’m addicted to sweets & love trying new recipes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
5 2/3 cups
Mini Marshmallows
1/2 cup
Hot Chocolate Mix
6 cups
Cocoa Krispies Cereal
1 cup
Hershey's Candy Cane Kisses
1 cup
Marshmallow Fluff
2 cups
Whipped Topping
to taste
Kraft® Jet-Puffed Mallow Bits, Chocolate
to taste
Kraft® Jet-Puffed Mallow Bits, Vanilla
to taste
Candy Cane Sprinkles

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Nutrition Per Serving

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CALORIES
268
FAT
11.8 g
PROTEIN
2.7 g
CARBS
49.5 g

Cooking Instructions

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Step 1
In a large saucepan, melt Unsalted Butter (1/4 cup) and Mini Marshmallows (10 ounce) over low heat. Stir until completely melted. Remove from heat and add Hot Chocolate Mix (1/2 cup). Stir until completely mixed.
Step 2
Chop the Hershey's Candy Cane Kisses (1 cup).
Step 3
Then add the Cocoa Krispies Cereal (6 cup) and chopped Hershey kisses. Mix until all is well incorporated. Then pour the mixture into a greased 9x13 panor a cookie sheet and spread it evenly with a piece of waxed paper.
Step 4
Place in the fridge to cool.
Step 5
For the topping, mix the Marshmallow Fluff (1 cup) and Whipped Topping (2 cup) together with a hand mixer until smooth.
Step 6
Then spread evenly over the Cocoa Krispies and sprinkle with the Kraft® Jet-Puffed Mallow Bits, Chocolate (to taste), Kraft® Jet-Puffed Mallow Bits, Vanilla (to taste), and/or Candy Cane Sprinkles (to taste) and place back in the fridge.
Step 7
When completely cooled down, cut them up and enjoy!

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Nutrition Per Serving
Calories
268
% Daily Value*
Fat
11.8 g
15%
Saturated Fat
7.2 g
36%
Trans Fat
0.0 g
--
Cholesterol
25.4 mg
8%
Carbohydrates
49.5 g
18%
Fiber
0.9 g
3%
Sugars
34.7 g
--
Protein
2.7 g
5%
Sodium
112.7 mg
5%
Vitamin D
--
--
Calcium
38.6 mg
3%
Iron
1.9 mg
11%
Potassium
21.4 mg
0%
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