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RECIPE
10 INGREDIENTS9 STEPS35MIN

Broccoli Walnut Pesto Pasta

4.7
7 Ratings

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Produce on Parade

Kathleen is the Alaskan-born creative mind behind Produce on Parade.
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This Broccoli & Walnut Pesto is a fabulously creamy-tasting vegan pasta sauce served traditionally with green beans and potato.
35MIN
Total Time

Produce on Parade

Kathleen is the Alaskan-born creative mind behind Produce on Parade.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1/3 cup
Walnuts , chopped
1 head
Broccoli , cut
1 dash
1 lb
Pasta
2 cloves
1 Tbsp
Basil Paste
or Small Handful Fresh Basil
1/2
Lemon , juiced
or 1 Tbsp lemon juice
1 Tbsp
Walnut Oil
or Olive Oil
1 Tbsp

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Nutrition Per Serving

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CALORIES
404
FAT
8.4 g
PROTEIN
15.3 g
CARBS
69.1 g

Cooking Instructions

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Step 1
Start by bringing a medium pot of salted water to a boil.
Step 2
Chop the Walnut (1/3 cup). Reserve a sprinkle for ganrish at the end.
Step 3
Cut the Broccoli (1 head) so that you have florets only.
Step 4
Once the water is boiling, place them in the water. Allow them to boil for about 3 minutes. Then, remove the florets with a slotted spoon and submerge in a large bowl of cold water. Allow to rest in the water until ready for use.
Step 5
Keep that water boiling and add Salt (1 dash) and Pasta (16 ounce). Cook according to package. Strain pasta, but not completely. Leave about 1/2 cup of pasta water at the bottom. Place the pot of noodles aside for later use.
Step 6
Juice the Lemon (1/2). You will need 1 tablespoon of juice.
Step 7
In a food processor, combine walnuts, Garlic (2 clove), Basil Paste (1 tablespoon), 1 tablespoon lemon juice, Walnut Oil (1 tablespoon), Miso Paste (1 tablespoon), and Apple Cider Vinegar (1 teaspoon) and process until it's reached a fine consistency.
Step 8
Strain the broccoli and add to the processor. Process until very smooth and creamy. Add the pesto sauce into the pot of noodles and stir well. You can add some extra salt here to taste.
Step 9
Serve hot with additional walnuts.

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Nutrition Per Serving
Calories
404
% Daily Value*
Fat
8.4 g
11%
Saturated Fat
1.0 g
5%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
69.1 g
25%
Fiber
7.0 g
25%
Sugars
5.2 g
--
Protein
15.3 g
31%
Sodium
280.5 mg
12%
Vitamin D
--
--
Calcium
92.7 mg
7%
Iron
3.8 mg
21%
Potassium
662.0 mg
14%
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