Hand shred the
Sharp Cheddar Cheese (2 cups)
In a medium sized bowl, toss cheese with
Corn Starch (1 Tbsp)
. Toss until well coated.
Transfer cheese mixture to medium sauce pan. Add the
Evaporated Milk (8 fl oz)
Hot Sauce (1/2 Tbsp)
. Cook over low heat, stirring constantly.
Continue to cook and stir until cheese is melted. Add the remaining
Evaporated Milk (4 fl oz)
slowly, stirring until well blended and heated through.
Remove from heat and serve with your favorite cheese-worthy food!