Hand shred the Sharp Cheddar Cheese (8 ounce).
In a medium sized bowl, toss cheese with Corn Starch (1 tablespoon). Toss until well coated.
Transfer cheese mixture to medium sauce pan. Add the Evaporated Milk (8 fluid ounce) and the Hot Sauce (2 teaspoon). Cook over low heat, stirring constantly.
Continue to cook and stir until cheese is melted. Add the remaining Evaporated Milk (4 fluid ounce) slowly, stirring until well blended and heated through.
Remove from heat and serve with your favorite cheese-worthy food!