Amazing Simple Cheese Sauce

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cups

Sharp Cheddar Cheese , freshly shredded

12 fl oz

Evaporated Milk , divided

1 Tbsp

Corn Starch

1/2 Tbsp

Hot Sauce

Cooking Instructions

HIDE IMAGES

Step 1

Hand shred the Sharp Cheddar Cheese (2 cups) .

Step 2

In a medium sized bowl, toss cheese with Corn Starch (1 Tbsp) . Toss until well coated.

Step 3

Transfer cheese mixture to medium sauce pan. Add the Evaporated Milk (8 fl oz) and the Hot Sauce (1/2 Tbsp) . Cook over low heat, stirring constantly.

Step 4

Continue to cook and stir until cheese is melted. Add the remaining Evaporated Milk (4 fl oz) slowly, stirring until well blended and heated through.

Step 5

Remove from heat and serve with your favorite cheese-worthy food!