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SideChef
Recipes
Breakfast
Raspberry Jam Bars

8 INGREDIENTS • 7 STEPS • 1HR

Raspberry Jam Bars

Recipe

5.0

4 ratings
Sweet, tart and gooey, these bars are a happy marriage of blondies and raspberry jam — and I love them just as much with my morning coffee as I do for dessert. Made with oats, coconut, and pecans, they have wonderful depth of flavor and texture. Interestingly, the top and bottom layers are made from the same batter
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Sweet, tart and gooey, these bars are a happy marriage of blondies and raspberry jam — and I love them just as much with my morning coffee as I do for dessert. Made with oats, coconut, and pecans, they have wonderful depth of flavor and texture. Interestingly, the top and bottom layers are made from the same batter
author_avatar
Fork vs Spoon
I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.
http://forkvsspoon.com

1HR

Total Time

$1.26

Cost Per Serving

Ingredients

Servings
8
us / metric
Unsalted Butter
1 cup
Unsalted Butter, room temperature
Granulated Sugar
3/4 cup
Granulated Sugar
Vanilla Extract
1 tsp
Vanilla Extract
All-Purpose Flour
2 1/3 cups
All-Purpose Flour
Salt
1/2 tsp
Salt
Raspberry Jam
1 cup
Raspberry Jam
Dried Fruits
2/3 cup
Dried Fruits
Sliced Almonds
4 Tbsp
Sliced Almonds, sliced

Nutrition Per Serving

VIEW ALL
Calories
547
Fat
25.2 g
Protein
4.0 g
Carbs
71.1 g
Love This Recipe?
Add to plan
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Raspberry Jam Bars
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author_avatar
Fork vs Spoon
I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.
http://forkvsspoon.com

Cooking Instructions

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step 1
Allow Unsalted Butter (1 cup) to come to room temperature. Preheat oven to 350 degrees F (180 degrees C). Line a 9 x 9 baking dish with parchment paper.
step 2
Combine butter and Granulated Sugar (3/4 cup) in a mixing bowl and beat until combined. Then beat in Vanilla Extract (1 tsp).
step 2 Combine butter and Granulated Sugar (3/4 cup) in a mixing bowl and beat until combined. Then beat in Vanilla Extract (1 tsp).
step 3
In a separate bowl, whisk together All-Purpose Flour (2 1/3 cups) and Salt (1/2 tsp). With mixer on low, slowly add flour mixture to butter mixture. Mix until the dough starts to form into a ball.
step 4
Press ⅔ of the dough into the bottom of the baking pan and about ¼ inch up the sides of the pan.
step 4 Press ⅔ of the dough into the bottom of the baking pan and about ¼ inch up the sides of the pan.
step 5
Spread the Raspberry Jam (1 cup) over the crust, leaving about a ¼ inch border.
step 5 Spread the Raspberry Jam (1 cup) over the crust, leaving about a ¼ inch border.
step 6
Mix the Dried Fruits (2/3 cup) with the remaining dough. Sprinkle mixture evenly over the jam. Scatter Sliced Almonds (4 Tbsp) over crumb topping. Bake in oven for about 45 - 50 minutes until the top begins to turn golden brown.
step 6 Mix the Dried Fruits (2/3 cup) with the remaining dough. Sprinkle mixture evenly over the jam. Scatter Sliced Almonds (4 Tbsp) over crumb topping. Bake in oven for about 45 - 50 minutes until the top begins to turn golden brown.
step 7
Cool completely before cutting and serving.
step 7 Cool completely before cutting and serving.

Tags

Breakfast
American
Comfort Food
Snack
Shellfish-Free
Kid-Friendly
Cookies
Dessert
Vegetarian
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