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SideChef
Recipes
Breakfast
Raspberry Jam Bars
Recipe

8 INGREDIENTS • 7 STEPS • 1HR

Raspberry Jam Bars

5
4 ratings
Sweet, tart and gooey, these bars are a happy marriage of blondies and raspberry jam — and I love them just as much with my morning coffee as I do for dessert. Made with oats, coconut, and pecans, they have wonderful depth of flavor and texture. Interestingly, the top and bottom layers are made from the same batter
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Fork vs Spoon
I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.
http://forkvsspoon.com
Sweet, tart and gooey, these bars are a happy marriage of blondies and raspberry jam — and I love them just as much with my morning coffee as I do for dessert. Made with oats, coconut, and pecans, they have wonderful depth of flavor and texture. Interestingly, the top and bottom layers are made from the same batter
1HR
Total Time
$1.26
Cost Per Serving
Ingredients
Servings
8
US / Metric
Unsalted Butter
1 cup
Unsalted Butter, room temperature
Granulated Sugar
3/4 cup
Granulated Sugar
Vanilla Extract
1 tsp
Vanilla Extract
All-Purpose Flour
2 1/3 cups
All-Purpose Flour
Salt
1/2 tsp
Salt
Raspberry Jam
1 cup
Raspberry Jam
Dried Fruits
2/3 cup
Dried Fruits
Sliced Almonds
1/4 cup
Sliced Almonds, sliced
Nutrition Per Serving
VIEW ALL
Calories
547
Fat
25.2 g
Protein
4.0 g
Carbs
71.1 g
Add to plan
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Raspberry Jam Bars
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author_avatar
Fork vs Spoon
I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.
http://forkvsspoon.com
Cooking InstructionsHide images
step 1
Allow Unsalted Butter (1 cup) to come to room temperature. Preheat oven to 350 degrees F (180 degrees C). Line a 9 x 9 baking dish with parchment paper.
step 2
Combine butter and Granulated Sugar (3/4 cup) in a mixing bowl and beat until combined. Then beat in Vanilla Extract (1 tsp).
step 2 Combine butter and Granulated Sugar (3/4 cup) in a mixing bowl and beat until combined. Then beat in Vanilla Extract (1 tsp).
step 3
In a separate bowl, whisk together All-Purpose Flour (2 1/3 cups) and Salt (1/2 tsp). With mixer on low, slowly add flour mixture to butter mixture. Mix until the dough starts to form into a ball.
step 4
Press ⅔ of the dough into the bottom of the baking pan and about ¼ inch up the sides of the pan.
step 4 Press ⅔ of the dough into the bottom of the baking pan and about ¼ inch up the sides of the pan.
step 5
Spread the Raspberry Jam (1 cup) over the crust, leaving about a ¼ inch border.
step 5 Spread the Raspberry Jam (1 cup) over the crust, leaving about a ¼ inch border.
step 6
Mix the Dried Fruits (2/3 cup) with the remaining dough. Sprinkle mixture evenly over the jam. Scatter Sliced Almonds (1/4 cup) over crumb topping. Bake in oven for about 45 - 50 minutes until the top begins to turn golden brown.
step 6 Mix the Dried Fruits (2/3 cup) with the remaining dough. Sprinkle mixture evenly over the jam. Scatter Sliced Almonds (1/4 cup) over crumb topping. Bake in oven for about 45 - 50 minutes until the top begins to turn golden brown.
step 7
Cool completely before cutting and serving.
step 7 Cool completely before cutting and serving.
Tags
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Breakfast
American
4th of July
Christmas
Shellfish-Free
Easter
Vegetarian
Dessert
Thanksgiving
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