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RECIPE
8 INGREDIENTS7 STEPS1hr

Raspberry Jam Bars

5.0
4 Ratings
Sweet, tart and gooey, these bars are a happy marriage of blondies and raspberry jam — and I love them just as much with my morning coffee as I do for dessert. Made with oats, coconut, and pecans, they have wonderful depth of flavor and texture. Interestingly, the top and bottom layers are made from the same batter
Raspberry Jam Bars Recipe | SideChef
Sweet, tart and gooey, these bars are a happy marriage of blondies and raspberry jam — and I love them just as much with my morning coffee as I do for dessert. Made with oats, coconut, and pecans, they have wonderful depth of flavor and texture. Interestingly, the top and bottom layers are made from the same batter
Fork vs Spoon
I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.
http://forkvsspoon.com
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Fork vs Spoon
I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.
http://forkvsspoon.com
1hr
Total Time
$1.26
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
1 cup
Unsalted Butter , room temperature
2 1/3 cups
1/2 tsp
2/3 cup
Dried Fruits
1/4 cup
Sliced Almonds , sliced
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Nutrition Per Serving

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CALORIES
547
FAT
25.2 g
PROTEIN
4.0 g
CARBS
71.1 g

Cooking Instructions

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Step 1
Allow Unsalted Butter (1 cup) to come to room temperature. Preheat oven to 350 degrees F (180 degrees C). Line a 9 x 9 baking dish with parchment paper.
Step 2
Combine butter and Granulated Sugar (3/4 cup) in a mixing bowl and beat until combined. Then beat in Vanilla Extract (1 tsp) .
Step 3
In a separate bowl, whisk together All-Purpose Flour (2 1/3 cups) and Salt (1/2 tsp) . With mixer on low, slowly add flour mixture to butter mixture. Mix until the dough starts to form into a ball.
Step 4
Press ⅔ of the dough into the bottom of the baking pan and about ¼ inch up the sides of the pan.
Step 5
Spread the Raspberry Jam (1 cup) over the crust, leaving about a ¼ inch border.
Step 6
Mix the Dried Fruits (2/3 cup) with the remaining dough. Sprinkle mixture evenly over the jam. Scatter Sliced Almonds (1/4 cup) over crumb topping. Bake in oven for about 45 - 50 minutes until the top begins to turn golden brown.
Step 7
Cool completely before cutting and serving.
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Nutrition Per Serving
Calories
547
% Daily Value*
Fat
25.2 g
32%
Saturated Fat
15.6 g
78%
Trans Fat
0.0 g
--
Cholesterol
60.2 mg
20%
Carbohydrates
71.1 g
26%
Fiber
1.7 g
6%
Sugars
41.4 g
--
Protein
4.0 g
8%
Sodium
182.4 mg
8%
Vitamin D
--
--
Calcium
22.5 mg
2%
Iron
1.8 mg
10%
Potassium
56.4 mg
1%
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