Hot Ham and Cheese Dip

A rich & savory hot ham and cheese dip with caramelized onions, hot sauce, cream cheese and loads onions. Serve with your favorite bread, chips or pita on gameday for the ultimate snack.

Total Time

30min

5.0

2 Ratings

Author: Buy This Cook That

Servings:

Ingredients

•

2 cups

Diced Ham

•

1 1/2 cups

Cream Cheese

•

1 1/3 cups

Shredded Sharp White Cheddar Cheese

•

1 1/3 cups

Shredded Cheddar Cheese

•

1 1/3 cups

Shredded Monterey Jack Cheese

•

Medium Onion , thinly sliced, chopped

•

3 Tbsp

Butter

•

1 bunch

Scallions , finely chopped

•

4 Tbsp

Milk

•

2 Tbsp

Frank's® RedHot® Sauce

•

1/2 tsp

Paprika

Cooking Instructions

Preheat oven to 350 degrees F (180 degrees C).

In a large cast-iron skillet, cook the Ham (2 cups) in Butter (1 Tbsp) until browned. Set aside.

In the same skillet, slowly cook the Onion (1) in the remaining butter until soft and caramelized.

Over low heat, stir in the Cream Cheese (1 1/2 cups) until melted. Add the Sharp White Cheddar Cheese (1 1/3 cups) , Cheddar Cheese (1 1/3 cups) , Monterey Jack Cheese (1 1/3 cups) , Milk (4 Tbsp) , Frank's® RedHot® Sauce (2 Tbsp) , Paprika (1/2 tsp) , Butter (2 Tbsp) including the browned ham and Scallions (1 bunch) and stir well to combine.

Place skillet into the oven and bake for 15 to 20 minutes until heated and bubbly. Serve warm with your favorite crackers or bread. Enjoy!

Author's Notes

If you are not using a cast-iron skillet, use an oven-safe skillet. Or, transfer the dip to an 8x-inch baking dish before baking.

Nutrition Per Serving

CALORIES

1108

FAT

94.9 g

PROTEIN

49.9 g

CARBS

16.4 g