Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a large cast-iron skillet, cook the
Ham (2 cups)
in
Butter (1 Tbsp)
until browned. Set aside.
Step 3
In the same skillet, slowly cook the
Onion (1)
in the remaining butter until soft and caramelized.
Step 4
Over low heat, stir in the
Cream Cheese (1 1/2 cups)
until melted. Add the
Sharp White Cheddar Cheese (1 1/3 cups)
,
Cheddar Cheese (1 1/3 cups)
,
Monterey Jack Cheese (1 1/3 cups)
,
Milk (1/4 cup)
,
Frank's® RedHot® Sauce (2 Tbsp)
,
Paprika (1/2 tsp)
,
Butter (2 Tbsp)
including the browned ham and
Scallions (1 bunch)
and stir well to combine.
Step 5
Place skillet into the oven and bake for 15 to 20 minutes until heated and bubbly. Serve warm with your favorite crackers or bread. Enjoy!
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