RECIPE
11 INGREDIENTS5 STEPS30MIN

Hot Ham and Cheese Dip

5.0
2 Ratings
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A rich & savory hot ham and cheese dip with caramelized onions, hot sauce, cream cheese and loads onions. Serve with your favorite bread, chips or pita on gameday for the ultimate snack.

30MIN

Total Cooking Time

11

Ingredients
Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
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Ingredients
US / METRIC
Servings:
4
Serves 4
2 cups
Diced Ham
1 1/2 cups
Cream Cheese
1 1/3 cups
1 1/3 cups
1 1/3 cups
Shredded Monterey Jack Cheese
1
Medium Onion , thinly sliced, chopped
3 Tbsp
3
Scallions , finely chopped
1/4 cup
2 Tbsp
Frank's® RedHot® Sauce
1/2 tsp
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Author's Notes

If you are not using a cast-iron skillet, use an oven-safe skillet. Or, transfer the dip to an 8x-inch baking dish before baking.

Directions

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Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a large cast-iron skillet, cook the Ham (2 cups) in Butter (1 Tbsp) until browned. Set aside.
Step 3
In the same skillet, slowly cook the Onion (1) in the remaining butter until soft and caramelized.
Step 4
Over low heat, stir in the Cream Cheese (1 1/2 cups) until melted. Add the Sharp White Cheddar Cheese (1 1/3 cups) , Cheddar Cheese (1 1/3 cups) , Monterey Jack Cheese (1 1/3 cups) , Milk (1/4 cup) , Frank's® RedHot® Sauce (2 Tbsp) , Paprika (1/2 tsp) , Butter (2 Tbsp) including the browned ham and Scallions (3) and stir well to combine.
Step 5
Place skillet into the oven and bake for 15 to 20 minutes until heated and bubbly. Serve warm with your favorite crackers or bread. Enjoy!

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