Peanut Butter Cocoa Cookies

Recipe

10 INGREDIENTS • 8 STEPS • 20MINS

Peanut Butter Cocoa Cookies

4.5

2 ratings

A delicious and crumbly snack cookie with the perfect flavor combo of peanut butter and chocolate.

Peanut Butter Cocoa Cookies

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A delicious and crumbly snack cookie with the perfect flavor combo of peanut butter and chocolate.

20MINS

Total Time

$0.46

Cost Per Serving

Ingredients

Servings

12

US / Metric

1 cup

All-Purpose Flour

1/4 cup

Unsweetened Cocoa Powder

1 tsp

Baking Soda

1/4 tsp

1 cup

Peanut Butter

3/4 cup

Brown Sugar

1/4 cup

1/2 cup

Butter, softened, room temperature

1

Farmhouse Eggs® Large Brown Egg

1/2 tsp

Vanilla Extract

Nutrition Per Serving

VIEW ALL

Calories

347

Fat

22.6 g

Protein

8.0 g

Carbs

32.3 g

Peanut Butter Cocoa Cookies

Save

Buy This Cook That

Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.

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Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

In a small bowl, combine All-Purpose Flour (1 cup), Unsweetened Cocoa Powder (1/4 cup), Baking Soda (1 tsp), and Salt (1/4 tsp). Set aside.

step 3

In a large mixing bowl, beat together Peanut Butter (1 cup), Brown Sugar (3/4 cup), Caster Sugar (1/4 cup), Butter (1/2 cup), Farmhouse Eggs® Large Brown Egg (1), and Vanilla Extract (1/2 tsp) with a mixer until creamy.

step 3 In a large mixing bowl, beat together Peanut Butter (1 cup), Brown Sugar (3/4 cup), Caster Sugar (1/4 cup), Butter (1/2 cup), Farmhouse Eggs® Large Brown Egg (1), and Vanilla Extract (1/2 tsp) with a mixer until creamy.

step 4

Gradually mix in the flour and cocoa mixture. Beat until the cookie dough is moist and comes together.

step 4 Gradually mix in the flour and cocoa mixture. Beat until the cookie dough is moist and comes together.

step 5

Using a tablespoon or teaspoon depending on how large you want your cookies, scoop out even sized amounts. Form into a ball and place onto a cookie sheet 1 1/2 inches apart.

step 5 Using a tablespoon or teaspoon depending on how large you want your cookies, scoop out even sized amounts. Form into a ball and place onto a cookie sheet 1 1/2 inches apart.

step 6

Mash slightly with a fork to flatten the cookies.

step 6 Mash slightly with a fork to flatten the cookies.

step 7

Bake for 7-8 minutes, then remove from the oven.

step 8

After 1 minute, transfer the cookies to a wire rack to cool.

step 8 After 1 minute, transfer the cookies to a wire rack to cool.

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