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Preheat oven to 350 degrees F (180 degrees C).
In a small bowl, combine
All-Purpose Flour (1 cup)
Unsweetened Cocoa Powder (1/4 cup)
Baking Soda (1 tsp)
Salt (1/4 tsp)
. Set aside.
In a large mixing bowl, beat together
Peanut Butter (1 cup)
Brown Sugar (3/4 cup)
Caster Sugar (1/4 cup)
Butter (1/2 cup)
Large Egg (1)
Vanilla Extract (1/2 tsp)
with a mixer until creamy.
Gradually mix in the flour and cocoa mixture. Beat until the cookie dough is moist and comes together.
Using a tablespoon or teaspoon depending on how large you want your cookies, scoop out even sized amounts. Form into a ball and place onto a cookie sheet 1 1/2 inches apart.
Mash slightly with a fork to flatten the cookies.
Bake for 7-8 minutes, then remove from the oven.
After 1 minute, transfer the cookies to a wire rack to cool.
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