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RECIPE
11 INGREDIENTS 8 STEPS 30min

Boom Boom Stuffed Mushrooms

4.0
3 Ratings
A savory recipe for baked stuffed mushrooms packed with pecans, bacon, cream cheese, cheddar and more. The pecans give the stuffed mushrooms a slightly sweet flavor and a perfect texture.
Boom Boom Stuffed Mushrooms Recipe | SideChef
A savory recipe for baked stuffed mushrooms packed with pecans, bacon, cream cheese, cheddar and more. The pecans give the stuffed mushrooms a slightly sweet flavor and a perfect texture.
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
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Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
30min
Total Time
$1.34
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 lb
Baby Portobello Mushrooms , washed
1/2 cup
Cream Cheese , softened
3/4 cup
Shredded Sharp Cheddar Cheese , divided
2 slices
1/3 cup
Diced Pecans
1/4 cup
Chopped Scallions
1/4 cup
Panko Breadcrumbs
1 tsp
Butter , melted
1/2 tsp
Minced Garlic
as needed
Non-Stick Baking Spray
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Nutrition Per Serving

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CALORIES
221
FAT
18.1 g
PROTEIN
9.6 g
CARBS
7.4 g

Cooking Instructions

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Step 1
Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet lightly with Non-Stick Baking Spray (as needed) .
Step 2
Remove stems from the Baby Portobello Mushrooms (1 lb) . Reserve the stems. Place the mushroom caps rounded side down onto the baking sheet.
Step 3
Lightly brush each mushroom cap with Butter (1 tsp) . Set aside.
Step 4
Finely chop the mushroom stems.
Step 5
Place chopped mushroom stems in a skillet with the Pecans (1/3 cup) and heat over medium. Stir and cook until the mushrooms cook down and excess moisture is gone. Stir frequently to prevent burning.
Step 6
In a large bowl combine the mushroom and pecan mixture with the Cream Cheese (1/2 cup) , Sharp Cheddar Cheese (1/2 cup) , Scallions (1/4 cup) , Wright® Brand Smoked Bacon (2 slices) , Panko Breadcrumbs (1/4 cup) , Garlic (1/2 tsp) , and Ground Black Pepper (1/2 tsp) . Combine well.
Step 7
Stuff each mushroom cap with the stuffing mixture. Top each stuffed mushroom with the remaining Sharp Cheddar Cheese (1/4 cup)
Step 8
Bake for 10 to 15 minutes. Serve hot and enjoy!
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Nutrition Per Serving
Calories
221
% Daily Value*
Fat
18.1 g
23%
Saturated Fat
8.3 g
42%
Trans Fat
0.2 g
--
Cholesterol
40.7 mg
14%
Carbohydrates
7.4 g
3%
Fiber
2.3 g
8%
Sugars
2.7 g
--
Protein
9.6 g
19%
Sodium
263.6 mg
11%
Vitamin D
0.2 µg
1%
Calcium
134.6 mg
10%
Iron
0.5 mg
3%
Potassium
385.0 mg
8%
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