Recipe Image
Servings:
1
Raspberry Cheesecake Smoothie
A smoothie that tastes like cheesecake but is good for you too!
Total Time
5min
5.0
1 Rating
Author: Joyous Health
Servings:
1
Ingredients
•
3/4
cup
Fresh Raspberries
or Frozen Raspberries
•
1/2
cup
Plain Yogurt
or Sheep or Coconut Yogurt
•
4
Tbsp
Raw Cashews
•
1
scoop
Plant-Based Vanilla Protein Powder
•
1
Medjool Dates
, pitted
(optional)
•
to taste
Non-Dairy Milk
Cooking Instructions
1.
Place
Fresh Raspberries (3/4 cup)
,
Plain Yogurt (1/2 cup)
,
Raw Cashews (4 Tbsp)
,
Plant-Based Vanilla Protein Powder (1 scoop)
,
Medjool Dates (1)
, and
Non-Dairy Milk (to taste)
into a high power blender and blitz until smooth and creamy.
Nutrition Per Serving
CALORIES
439
FAT
19.7 g
PROTEIN
21.7 g
CARBS
51.8 g
