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RECIPE
6 INGREDIENTS 1 STEPS 5min

Raspberry Cheesecake Smoothie

5.0
1 Ratings
A smoothie that tastes like cheesecake but is good for you too!
Raspberry Cheesecake Smoothie Recipe | SideChef
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A smoothie that tastes like cheesecake but is good for you too!
Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
https://www.joyoushealth.com/
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Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
https://www.joyoushealth.com/
5min
Total Time
$3.46
Cost Per Serving

Ingredients

Servings
1
US / METRIC
3/4 cup
or Frozen Raspberries
1/2 cup
Plain Yogurt
or Sheep or Coconut Yogurt
1/4 cup
Raw Cashews
1 scoop
Plant-Based Vanilla Protein Powder
1
up to 2 dates
(optional)
to taste
Non-Dairy Milk
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
439
FAT
19.7 g
PROTEIN
21.7 g
CARBS
51.8 g

Cooking Instructions

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Step 1
Place Fresh Raspberries (3/4 cup) , Plain Yogurt (1/2 cup) , Raw Cashews (1/4 cup) , Plant-Based Vanilla Protein Powder (1 scoop) , Medjool Dates (1) , and Non-Dairy Milk (to taste) into a high power blender and blitz until smooth and creamy.

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Nutrition Per Serving
Calories
439
% Daily Value*
Fat
19.7 g
25%
Saturated Fat
5.0 g
25%
Trans Fat
0.0 g
--
Cholesterol
15.9 mg
5%
Carbohydrates
51.8 g
19%
Fiber
11.2 g
40%
Sugars
28.7 g
--
Protein
21.7 g
43%
Sodium
150.3 mg
7%
Vitamin D
0.1 µg
0%
Calcium
219.2 mg
17%
Iron
4.4 mg
24%
Potassium
741.6 mg
16%
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