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6 INGREDIENTS • 1 STEP • 5MINS

Raspberry Cheesecake Smoothie

Name: Raspberry Cheesecake Smoothie
Total time: PT300.0S
Yield: 1
Ingredients: 3/4 cup Fresh Raspberry; 1/2 cup Plain Yogurt; 1/4 cup Raw Cashews; 1 scoop Plant-Based Vanilla Protein Powder; 1 Medjool Dates; to taste Non-Dairy Milk

Recipe

5.0

1 rating

A smoothie that tastes like cheesecake but is good for you too!

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Raspberry Cheesecake Smoothie

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Joyous Health

I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.

https://www.joyoushealth.com/

A smoothie that tastes like cheesecake but is good for you too!

5MINS

Total Time

$3.46

Cost Per Serving

Ingredients

Servings

1

us / metric

3/4 cup

Fresh Raspberry

or Frozen Raspberries

1/2 cup

Plain Yogurt

or Sheep or Coconut Yogurt

4 Tbsp

Raw Cashews

1 scoop

Plant-Based Vanilla Protein Powder

1

Medjool Dates, pitted

up to 2 dates

optional

to taste

Non-Dairy Milk

Nutrition Per Serving

VIEW ALL

Calories

439

Fat

19.7 g

Protein

21.7 g

Carbs

51.8 g

Add to plan

Raspberry Cheesecake Smoothie

Save

Joyous Health

I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.

https://www.joyoushealth.com/

Cooking InstructionsHide images

step 1

Place Fresh Raspberry (3/4 cup), Plain Yogurt (1/2 cup), Raw Cashews (4 Tbsp), Plant-Based Vanilla Protein Powder (1 scoop), Medjool Dates (1), and Non-Dairy Milk (to taste) into a high power blender and blitz until smooth and creamy.

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