Pop this pancake bake in the oven and you'll have a much thicker but still perfect pancake texture, totally gluten-free, and absolutely delicious! No melting of coconut oil, flipping and standing over your stove for 20-30 minutes.
Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
40MINS
Total Time
$1.67
Cost Per Serving
Ingredients
Servings
6
us / metric
1 cup
Coconut Flour
1 cup
Oat Flour
1 tsp
Baking Powder
1 tsp
Baking Soda
2 tsp
Sponsored
Simply Organic Cinnamon, Ground
6
Sponsored
Eggland's Best Organic Eggs (Brown), whisked
2 1/2 cups
Oat Milk
or Non-Dairy Milk
to taste
Yogurt
for topping
Nutrition Per Serving
Calories
482
Fat
28.0 g
Protein
19.7 g
Carbs
47.2 g
