Preheat oven to 350 degrees F (180 degrees C). Grease or line a 13x9-inch pan with parchment paper.
In a large mixing bowl, combine
Coconut Flour (1 cup)
Oat Flour (1 cup)
Baking Powder (1 tsp)
Baking Soda (1 tsp)
Ground Cinnamon (1/2 Tbsp)
In a smaller bowl, combine
Organic Eggs (6)
Vanilla Extract (1 tsp)
Oat Milk (2 1/2 cups)
Add wet ingredients to dry ingredients and mix until fully combined. Use a whisk to mix out any lumps.
Pour batter into the baking dish. Using a large spoon, pour big drops of
Almond Butter (1/2 cup)
into 6 areas of the batter. Do the same with the
Fresh Blueberries (1 cup)
. Then use the spoon to swirl around the mixture.
Bake for 30 minutes on convection setting or 35-40 minutes on regular oven setting. It's done when a knife inserted comes out clean.
Yogurt (to taste)
Maple Syrup (to taste)
, and more fresh berries.