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RECIPE
12 INGREDIENTS 7 STEPS 40min

Baked Pancakes with Almond Butter and Berries

Pop this pancake bake in the oven and you'll have a much thicker but still perfect pancake texture, totally gluten-free, and absolutely delicious! No melting of coconut oil, flipping and standing over your stove for 20-30 minutes.
Baked Pancakes with Almond Butter and Berries Recipe | SideChef
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Pop this pancake bake in the oven and you'll have a much thicker but still perfect pancake texture, totally gluten-free, and absolutely delicious! No melting of coconut oil, flipping and standing over your stove for 20-30 minutes.
Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
https://www.joyoushealth.com/
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Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
https://www.joyoushealth.com/
40min
Total Time
$1.67
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 cup
Coconut Flour
1 cup
Oat Flour
1 tsp
Baking Powder
1 tsp
Baking Soda
1/2 Tbsp
Ground Cinnamon
6
Organic Eggs , whisked
1 tsp
or Almond Extract
2 1/2 cups
Oat Milk
or Non-Dairy Milk
1 cup
plus more for topping
or Thawed Frozen Blueberries
1/2 cup
up to 1 cup
to taste
Yogurt
for topping
to taste
for topping
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
478
FAT
29.2 g
PROTEIN
20.1 g
CARBS
43.5 g

Author's Notes

If needed, make your own oat flour. Measure out any amount of oat flakes, raw oats, or quick oats. I usually do 3-4 cups at a time. Blitz in a high-power blender or food processor until finely ground.

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C). Grease or line a 13x9-inch pan with parchment paper.
Step 2
In a large mixing bowl, combine Coconut Flour (1 cup) , Oat Flour (1 cup) , Baking Powder (1 tsp) , Baking Soda (1 tsp) , and Ground Cinnamon (1/2 Tbsp) .
Step 3
In a smaller bowl, combine Organic Eggs (6) , Vanilla Extract (1 tsp) , and Oat Milk (2 1/2 cups) .
Step 4
Add wet ingredients to dry ingredients and mix until fully combined. Use a whisk to mix out any lumps.
Step 5
Pour batter into the baking dish. Using a large spoon, pour big drops of Almond Butter (1/2 cup) into 6 areas of the batter. Do the same with the Fresh Blueberries (1 cup) . Then use the spoon to swirl around the mixture.
Step 6
Bake for 30 minutes on convection setting or 35-40 minutes on regular oven setting. It's done when a knife inserted comes out clean.
Step 7
Top with Yogurt (to taste) , Maple Syrup (to taste) , and more fresh berries.

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Nutrition Per Serving
Calories
478
% Daily Value*
Fat
29.2 g
37%
Saturated Fat
7.4 g
37%
Trans Fat
0.0 g
--
Cholesterol
177.6 mg
59%
Carbohydrates
43.5 g
16%
Fiber
15.5 g
55%
Sugars
8.3 g
--
Protein
20.1 g
40%
Sodium
407.3 mg
18%
Vitamin D
--
--
Calcium
170.5 mg
13%
Iron
5.1 mg
28%
Potassium
587.3 mg
12%
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