4 INGREDIENTS • 5 STEPS • 40MINS

Oven Roasted Radishes

Name: Oven Roasted Radishes
Total time: PT2400.0S
Yield: 2
Ingredients: 1 bunch Baby Red Radish; as needed Extra-Virgin Olive Oil; to taste Salt; to taste Ground Black Pepper

Recipe

4.3

3 ratings

Oven Roasted Radishes are a simple but delicious side dish that is easy to pair with any fish or meat dish.

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Oven Roasted Radishes are a simple but delicious side dish that is easy to pair with any fish or meat dish.

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

40MINS

Total Time

$0.61

Cost Per Serving

Ingredients

Servings

2

us / metric

1 bunch

Baby Red Radish

as needed

Extra-Virgin Olive Oil

to taste

Salt

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

29

Fat

--

Protein

1.9 g

Carbs

5.6 g

Love This Recipe?

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Oven Roasted Radishes

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Author's Notes

Cooking the radishes will remove their typical spicy taste.

Cooking Instructions

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step 1

Preheat the oven to 400 degrees F (200 degrees C).

step 2

Wash the Baby Red Radish (1 bunch), cut them in half, and transfer them to a bowl.

step 3

Next season with Salt (to taste), Black Pepper (to taste), and sprinkle with Olive Oil (as needed). Use your hands to toss everything together until radishes are well-coated in oil and seasoning.

step 4

Place the radishes on a parchment paper-lined tray and bake in the preheated oven at 400 degrees F (200 degrees C) for about 20-30 minutes. Toss them around halfway through.

step 5

Serve the radishes with fish or meat.

Oven Roasted Radishes

4.3

40MINS

$0.61

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Author's Notes

Cooking Instructions

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