Oven Roasted Radishes are a simple but delicious side dish that is easy to pair with any fish or meat dish.
Total Time
40min
4.3
3 Ratings
Author: The Fit Mediterranean
Servings:
2
Ingredients
•
1
bunch
Baby Red Radish
•
as needed
Extra-Virgin Olive Oil
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Preheat the oven to 400 degrees F (200 degrees C).
2.
Wash the Baby Red Radish (1 bunch), cut them in half, and transfer them to a bowl.
3.
Next season with Salt (to taste), Black Pepper (to taste), and sprinkle with Olive Oil (as needed). Use your hands to toss everything together until radishes are well-coated in oil and seasoning.
4.
Place the radishes on a parchment paper-lined tray and bake in the preheated oven at 400 degrees F (200 degrees C) for about 20-30 minutes. Toss them around halfway through.
5.
Serve the radishes with fish or meat.
Author's Notes
Cooking the radishes will remove their typical spicy taste.
Nutrition Per Serving
CALORIES
29
FAT
0.0 g
PROTEIN
1.9 g
CARBS
5.6 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
