Chia seeds soak overnight in almond milk to provide a simple base for this indulgent yet healthy spin on the classic candy bar.

Where Your Treasure Is
I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
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20MINS
Total Time
$2.56
Cost Per Serving
Ingredients
Servings
2
us / metric

1/2 cup
Chia Seeds

1 1/2 cups
Unsweetened Almond Milk

1 can
(12 fl oz)
(12 fl oz)
Coconut Cream

1/2 cup
Unsweetened Shredded Coconut

1/2 cup
Xylitol

4 Tbsp
Unsweetened Cocoa Powder

to taste
Unsweetened Shredded Coconut
Nutrition Per Serving
Calories
778
Fat
34.7 g
Protein
19.5 g
Carbs
118.9 g