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RECIPE
7 INGREDIENTS 6 STEPS 25min

Gluten-Free and Dairy-Free Cookies

A healthy treat for the whole family. These delicious gluten-free and dairy-free cookies are crumbly, easy to make, and very tasty.
Gluten-Free and Dairy-Free Cookies Recipe | SideChef
A healthy treat for the whole family. These delicious gluten-free and dairy-free cookies are crumbly, easy to make, and very tasty.
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
25min
Total Time
$0.98
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 tsp
Baking Powder
1 pinch
1/4 cup
Oil
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
363
FAT
16.6 g
PROTEIN
6.3 g
CARBS
50.3 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
In a large bowl combine Buckwheat Flour (1 1/4 cups) , Coconut Sugar (1/4 cup) , Corn Starch (1/3 cup) , Baking Powder (1 tsp) , and Salt (1 pinch) .
Step 3
Next, add in the Egg (1) and Oil (1/4 cup) . Stir the mixture with a spoon first, then use your hands until you get a nice smooth dough.
Step 4
Place the dough between 2 parchment sheets. Flatten the dough with a rolling pin, cut it into shapes with any favorite cookie cutter, and place the cookie onto the parchment-lined tray.
Step 5
Transfer the tray to the preheated oven and bake at 350 degrees F (180 degrees C) for about 10 minutes or until the edges start to color.
Step 6
Let the cookies cool on a wire rack before serving.
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Nutrition Per Serving
Calories
363
% Daily Value*
Fat
16.6 g
21%
Saturated Fat
1.7 g
8%
Trans Fat
0.1 g
--
Cholesterol
45.6 mg
15%
Carbohydrates
50.3 g
18%
Fiber
3.8 g
14%
Sugars
12.3 g
--
Protein
6.3 g
13%
Sodium
141.8 mg
6%
Vitamin D
0.2 µg
1%
Calcium
53.5 mg
4%
Iron
1.7 mg
9%
Potassium
327.0 mg
7%
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