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Gluten-Free and Dairy-Free Cookies

7 INGREDIENTS • 6 STEPS • 25MINS

Gluten-Free and Dairy-Free Cookies

Recipe
A healthy treat for the whole family. These delicious gluten-free and dairy-free cookies are crumbly, easy to make, and very tasty.
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
A healthy treat for the whole family. These delicious gluten-free and dairy-free cookies are crumbly, easy to make, and very tasty.
25MINS
Total Time
$0.98
Cost Per Serving
Ingredients
Servings
4
us / metric
Buckwheat Flour
1 1/4 cups
Baking Powder
1 tsp
Baking Powder
Salt
1 pinch
Egg
1
Oil
4 Tbsp
Oil
Nutrition Per Serving
VIEW ALL
Calories
363
Fat
16.6 g
Protein
6.3 g
Carbs
50.3 g
Love This Recipe?
Add to plan
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Gluten-Free and Dairy-Free Cookies
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
In a large bowl combine Buckwheat Flour (1 1/4 cups), Coconut Sugar (13 tsp), Corn Starch (1/3 cup), Baking Powder (1 tsp), and Salt (1 pinch).
step 2 In a large bowl combine Buckwheat Flour (1 1/4 cups), Coconut Sugar (13 tsp), Corn Starch (1/3 cup), Baking Powder (1 tsp), and Salt (1 pinch).
step 3
Next, add in the Egg (1) and Oil (4 Tbsp). Stir the mixture with a spoon first, then use your hands until you get a nice smooth dough.
step 3 Next, add in the Egg (1) and Oil (4 Tbsp). Stir the mixture with a spoon first, then use your hands until you get a nice smooth dough.
step 4
Place the dough between 2 parchment sheets. Flatten the dough with a rolling pin, cut it into shapes with any favorite cookie cutter, and place the cookie onto the parchment-lined tray.
step 4 Place the dough between 2 parchment sheets. Flatten the dough with a rolling pin, cut it into shapes with any favorite cookie cutter, and place the cookie onto the parchment-lined tray.
step 5
Transfer the tray to the preheated oven and bake at 350 degrees F (180 degrees C) for about 10 minutes or until the edges start to color.
step 5 Transfer the tray to the preheated oven and bake at 350 degrees F (180 degrees C) for about 10 minutes or until the edges start to color.
step 6
Let the cookies cool on a wire rack before serving.
step 6 Let the cookies cool on a wire rack before serving.
Tags
Dairy-Free
Gluten-Free
Snack
Healthy
Shellfish-Free
Kid-Friendly
Cookies
Dessert
Fall
Vegetarian
Quick & Easy
Spring
Summer
Winter
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