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RECIPE
7 INGREDIENTS 6 STEPS 25min

Gluten-Free and Dairy-Free Cookies

A healthy treat for the whole family. These delicious gluten-free and dairy-free cookies are crumbly, easy to make, and very tasty.
Gluten-Free and Dairy-Free Cookies Recipe | SideChef
A healthy treat for the whole family. These delicious gluten-free and dairy-free cookies are crumbly, easy to make, and very tasty.
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
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Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
25min
Total Time
$0.98
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 tsp
Baking Powder
1 pinch
1/4 cup
Oil
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
363
FAT
16.6 g
PROTEIN
6.3 g
CARBS
50.3 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
In a large bowl combine Buckwheat Flour (1 1/4 cups) , Coconut Sugar (1/4 cup) , Corn Starch (1/3 cup) , Baking Powder (1 tsp) , and Salt (1 pinch) .
Step 3
Next, add in the Egg (1) and Oil (1/4 cup) . Stir the mixture with a spoon first, then use your hands until you get a nice smooth dough.
Step 4
Place the dough between 2 parchment sheets. Flatten the dough with a rolling pin, cut it into shapes with any favorite cookie cutter, and place the cookie onto the parchment-lined tray.
Step 5
Transfer the tray to the preheated oven and bake at 350 degrees F (180 degrees C) for about 10 minutes or until the edges start to color.
Step 6
Let the cookies cool on a wire rack before serving.

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Nutrition Per Serving
Calories
363
% Daily Value*
Fat
16.6 g
21%
Saturated Fat
1.7 g
8%
Trans Fat
0.1 g
--
Cholesterol
45.6 mg
15%
Carbohydrates
50.3 g
18%
Fiber
3.8 g
14%
Sugars
12.3 g
--
Protein
6.3 g
13%
Sodium
141.8 mg
6%
Vitamin D
0.2 µg
1%
Calcium
53.5 mg
4%
Iron
1.7 mg
9%
Potassium
327.0 mg
7%
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