Recipe

7 INGREDIENTS • 6 STEPS • 25MINS

Gluten-Free and Dairy-Free Cookies

Name: Gluten-Free and Dairy-Free Cookies
Total time: PT1500.0S
Yield: 4
Ingredients: 150 gram Buckwheat Flour; 60 gram Coconut Sugar; 40 gram Corn Starch; 1 teaspoon Baking Powder; 1 pinch Salt; 1 Egg; 60 milliliter Oil

A healthy treat for the whole family. These delicious gluten-free and dairy-free cookies are crumbly, easy to make, and very tasty.

Add to plan

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

A healthy treat for the whole family. These delicious gluten-free and dairy-free cookies are crumbly, easy to make, and very tasty.

25MINS

Total Time

$0.98

Cost Per Serving

Ingredients

Servings

4

US / Metric

1 1/4 cups

Buckwheat Flour

1/4 cup

Coconut Sugar

1/3 cup

Corn Starch

1 tsp

Baking Powder

1 pinch

Salt

1

Egg

1/4 cup

Oil

Nutrition Per Serving

VIEW ALL

Calories

363

Fat

16.6 g

Protein

6.3 g

Carbs

50.3 g

Add to plan

Gluten-Free and Dairy-Free Cookies

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

Preheat the oven to 350 degrees F (180 degrees C).

step 2

In a large bowl combine Buckwheat Flour (1 1/4 cups), Coconut Sugar (1/4 cup), Corn Starch (1/3 cup), Baking Powder (1 tsp), and Salt (1 pinch).

step 3

Next, add in the Egg (1) and Oil (1/4 cup). Stir the mixture with a spoon first, then use your hands until you get a nice smooth dough.

step 4

Place the dough between 2 parchment sheets. Flatten the dough with a rolling pin, cut it into shapes with any favorite cookie cutter, and place the cookie onto the parchment-lined tray.

step 5

Transfer the tray to the preheated oven and bake at 350 degrees F (180 degrees C) for about 10 minutes or until the edges start to color.

step 6

Let the cookies cool on a wire rack before serving.