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Recipes
Dairy-Free
Gluten-Free and Dairy-Free Cookies

7 INGREDIENTS • 6 STEPS • 25MINS

Gluten-Free and Dairy-Free Cookies

Recipe
A healthy treat for the whole family. These delicious gluten-free and dairy-free cookies are crumbly, easy to make, and very tasty.
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A healthy treat for the whole family. These delicious gluten-free and dairy-free cookies are crumbly, easy to make, and very tasty.
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

25MINS

Total Time

$0.98

Cost Per Serving

Ingredients

Servings
4
us / metric
Buckwheat Flour
1 1/4 cups
Buckwheat Flour
Coconut Sugar
1/4 cup
Coconut Sugar
Corn Starch
1/3 cup
Corn Starch
Baking Powder
1 tsp
Baking Powder
Salt
1 pinch
Salt
Egg
1

Sponsored

Eggland's Best Classic Egg
Oil
4 Tbsp
Oil

Nutrition Per Serving

VIEW ALL
Calories
363
Fat
16.6 g
Protein
6.3 g
Carbs
50.3 g
Love This Recipe?
Add to plan
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Gluten-Free and Dairy-Free Cookies
Save
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

Cooking Instructions

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step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
In a large bowl combine Buckwheat Flour (1 1/4 cups), Coconut Sugar (1/4 cup), Corn Starch (1/3 cup), Baking Powder (1 tsp), and Salt (1 pinch).
step 2 In a large bowl combine Buckwheat Flour (1 1/4 cups), Coconut Sugar (1/4 cup), Corn Starch (1/3 cup), Baking Powder (1 tsp), and Salt (1 pinch).
step 3
Next, add in the Eggland's Best Classic Egg (1) and Oil (4 Tbsp). Stir the mixture with a spoon first, then use your hands until you get a nice smooth dough.
step 3 Next, add in the Eggland's Best Classic Egg (1) and Oil (4 Tbsp). Stir the mixture with a spoon first, then use your hands until you get a nice smooth dough.
step 4
Place the dough between 2 parchment sheets. Flatten the dough with a rolling pin, cut it into shapes with any favorite cookie cutter, and place the cookie onto the parchment-lined tray.
step 4 Place the dough between 2 parchment sheets. Flatten the dough with a rolling pin, cut it into shapes with any favorite cookie cutter, and place the cookie onto the parchment-lined tray.
step 5
Transfer the tray to the preheated oven and bake at 350 degrees F (180 degrees C) for about 10 minutes or until the edges start to color.
step 5 Transfer the tray to the preheated oven and bake at 350 degrees F (180 degrees C) for about 10 minutes or until the edges start to color.
step 6
Let the cookies cool on a wire rack before serving.
step 6 Let the cookies cool on a wire rack before serving.

Tags

Dairy-Free
Gluten-Free
Snack
Healthy
Shellfish-Free
Kid-Friendly
Cookies
Dessert
Fall
Vegetarian
Quick & Easy
Spring
Summer
Winter
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