9 INGREDIENTS • 8 STEPS • 1HR 5MINS

Cheesecake

Name: Cheesecake
Total time: PT3900.0S
Yield: 8
Ingredients: 150 gram Spelt Flakes; 30 gram Coconut Oil; 40 gram Dates; 40 gram Raisins; 4 Egg; 400 gram Greek Yogurt; 40 gram Corn Starch; 80 gram Granulated Erythritol; 1 jar Blueberry Jam

Recipe

This cheesecake is the perfect dessert if you want to grant yourself something sweet but healthy which will not jeopardize your diet.

Love This Recipe?

Add to plan

Cheesecake

Save

This cheesecake is the perfect dessert if you want to grant yourself something sweet but healthy which will not jeopardize your diet.

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

1HR 5MINS

Total Time

$2.00

Cost Per Serving

Ingredients

Servings

8

us / metric

Crust

1 2/3 cups

Spelt Flakes

or Rolled Oats

1 oz

Coconut Oil, melted

3 2/3 Tbsp

Dates, soaked

1/4 cup

Nutrition Per Serving

VIEW ALL

Calories

204

Fat

6.9 g

Protein

7.2 g

Carbs

29.0 g

Love This Recipe?

Add to plan

Cheesecake

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Author's Notes

Cake recipe to fit a 6-inch cake pan.

Cooking Instructions

Hide images

step 1

Prepare the base by soaking the Dates (3 2/3 Tbsp) and Sun-Maid Raisins (1/4 cup) in hot water for a couple of hours.

step 2

Next, strain the fruits, discard the water, and transfer the fruits into a blender. Add Spelt Flakes (1 2/3 cups) and Coconut Oil (1 oz) and mix until preferred texture.

step 3

Spread the mixture evenly into a 6-inch springform cake pan. Press onto the bottom and refrigerate the pan while making the filling.

step 4

Preheat the oven to 350 degrees F (180 degrees C).

step 5

Then, in a large bowl prepare the filling by whisking together Eggland's Best Classic Eggs (4), Yoghurt (1 2/3 cups), Corn Starch (1/3 cup), and Granulated Erythritol (1/3 cup).

step 6

Next, pour the mixture into the pan. Transfer the cake tin to the preheated oven and bake at 350 degrees F (180 degrees C) for about 50 minutes or until the center is settled.

step 7

Leave the cake in the oven to cool while keeping the door open.

step 8

After the cake completely cooled, with a spatula spread the Blueberry Jam (1 jar) evenly on top and along the sides. Refrigerate for a few hours before serving.

Cheesecake

1HR 5MINS

$2.00

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Author's Notes

Cooking Instructions

Tags

Want to rate or review this recipe?