Cheesecake

Recipe

9 INGREDIENTS • 8 STEPS • 1HR 5MINS

Cheesecake

This cheesecake is the perfect dessert if you want to grant yourself something sweet but healthy which will not jeopardize your diet.

Cheesecake

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

This cheesecake is the perfect dessert if you want to grant yourself something sweet but healthy which will not jeopardize your diet.

1HR 5MINS

Total Time

$2.00

Cost Per Serving

Ingredients

Servings

8

US / Metric

Crust

1 2/3 cups

Spelt Flakes

or Rolled Oats

1 oz

Coconut Oil, melted

3 1/2 Tbsp

Dates, soaked

1/4 cup

Raisins, soaked

Filling

4

1 2/3 cups

1/3 cup

1/3 cup

Granulated Erythritol

Topping

1 jar
(340 g)

Blueberry Jam

sugar-free

Nutrition Per Serving

VIEW ALL

Calories

204

Fat

6.9 g

Protein

7.2 g

Carbs

29.0 g

Cheesecake

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Author's Notes

Cake recipe to fit a 6-inch cake pan.

Cooking InstructionsHide images

step 1

Prepare the base by soaking the Dates (3 1/2 Tbsp) and Raisins (1/4 cup) in hot water for a couple of hours.

step 2

Next, strain the fruits, discard the water, and transfer the fruits into a blender. Add Spelt Flakes (1 2/3 cups) and Coconut Oil (1 oz) and mix until preferred texture.

step 3

Spread the mixture evenly into a 6-inch springform cake pan. Press onto the bottom and refrigerate the pan while making the filling.

step 3 Spread the mixture evenly into a 6-inch springform cake pan. Press onto the bottom and refrigerate the pan while making the filling.

step 4

Preheat the oven to 350 degrees F (180 degrees C).

step 5

Then, in a large bowl prepare the filling by whisking together Eggs (4), Greek Yogurt (1 2/3 cups), Corn Starch (1/3 cup), and Granulated Erythritol (1/3 cup).

step 5 Then, in a large bowl prepare the filling by whisking together Eggs (4), Greek Yogurt (1 2/3 cups), Corn Starch (1/3 cup), and Granulated Erythritol (1/3 cup).

step 6

Next, pour the mixture into the pan. Transfer the cake tin to the preheated oven and bake at 350 degrees F (180 degrees C) for about 50 minutes or until the center is settled.

step 7

Leave the cake in the oven to cool while keeping the door open.

step 7 Leave the cake in the oven to cool while keeping the door open.

step 8

After the cake completely cooled, with a spatula spread the Blueberry Jam (1 jar) evenly on top and along the sides. Refrigerate for a few hours before serving.

step 8 After the cake completely cooled, with a spatula spread the Blueberry Jam (1 jar) evenly on top and along the sides. Refrigerate for a few hours before serving.

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Budget-Friendly

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