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RECIPE
9 INGREDIENTS 8 STEPS 1hr 5min

Cheesecake

This cheesecake is the perfect dessert if you want to grant yourself something sweet but healthy which will not jeopardize your diet.
Cheesecake Recipe | SideChef
This cheesecake is the perfect dessert if you want to grant yourself something sweet but healthy which will not jeopardize your diet.
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
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Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
1hr 5min
Total Time
$2.00
Cost Per Serving

Ingredients

Servings
8
US / METRIC

Crust

1 2/3 cups
Spelt Flakes
or Rolled Oats
1 oz
Coconut Oil , melted
3 1/2 Tbsp
Dates , soaked
1/4 cup
Raisins , soaked

Filling

1 2/3 cups
1/3 cup
Granulated Erythritol

Topping

1 jar
(340 g)
Blueberry Jam
sugar-free
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
204
FAT
6.9 g
PROTEIN
7.2 g
CARBS
29.0 g

Author's Notes

Cake recipe to fit a 6-inch cake pan.

Cooking Instructions

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Step 1
Prepare the base by soaking the Dates (3 1/2 Tbsp) and Raisins (1/4 cup) in hot water for a couple of hours.
Step 2
Next, strain the fruits, discard the water, and transfer the fruits into a blender. Add Spelt Flakes (1 2/3 cups) and Coconut Oil (1 oz) and mix until preferred texture.
Step 3
Spread the mixture evenly into a 6-inch springform cake pan. Press onto the bottom and refrigerate the pan while making the filling.
Step 4
Preheat the oven to 350 degrees F (180 degrees C).
Step 5
Then, in a large bowl prepare the filling by whisking together Eggs (4) , Yoghurt (1 2/3 cups) , Corn Starch (1/3 cup) , and Granulated Erythritol (1/3 cup) .
Step 6
Next, pour the mixture into the pan. Transfer the cake tin to the preheated oven and bake at 350 degrees F (180 degrees C) for about 50 minutes or until the center is settled.
Step 7
Leave the cake in the oven to cool while keeping the door open.
Step 8
After the cake completely cooled, with a spatula spread the Blueberry Jam (1 jar) evenly on top and along the sides. Refrigerate for a few hours before serving.

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Nutrition Per Serving
Calories
204
% Daily Value*
Fat
6.9 g
9%
Saturated Fat
4.3 g
22%
Trans Fat
0.0 g
--
Cholesterol
6.5 mg
2%
Carbohydrates
29.0 g
11%
Fiber
2.5 g
9%
Sugars
7.2 g
--
Protein
7.2 g
14%
Sodium
81.4 mg
4%
Vitamin D
--
--
Calcium
54.6 mg
4%
Iron
0.9 mg
5%
Potassium
230.9 mg
5%
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