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RECIPE
9 INGREDIENTS 8 STEPS 1hr 5min

Cheesecake

This cheesecake is the perfect dessert if you want to grant yourself something sweet but healthy which will not jeopardize your diet.
Cheesecake Recipe | SideChef
This cheesecake is the perfect dessert if you want to grant yourself something sweet but healthy which will not jeopardize your diet.
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
1hr 5min
Total Time
$2.00
Cost Per Serving

Ingredients

Servings
8
US / METRIC

Crust

1 2/3 cups
Spelt Flakes
or Rolled Oats
1 oz
Coconut Oil , melted
3 1/2 Tbsp
Dates , soaked
1/4 cup
Raisins , soaked

Filling

1 2/3 cups
1/3 cup
Granulated Erythritol

Topping

1 jar
(340 g)
Blueberry Jam
sugar-free
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
346
FAT
9.2 g
PROTEIN
10.3 g
CARBS
66.8 g

Author's Notes

Cake recipe to fit a 6-inch cake pan.

Cooking Instructions

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Step 1
Prepare the base by soaking the Dates (3 1/2 Tbsp) and Raisins (1/4 cup) in hot water for a couple of hours.
Step 2
Next, strain the fruits, discard the water, and transfer the fruits into a blender. Add Spelt Flakes (1 2/3 cups) and Coconut Oil (1 oz) and mix until preferred texture.
Step 3
Spread the mixture evenly into a 6-inch springform cake pan. Press onto the bottom and refrigerate the pan while making the filling.
Step 4
Preheat the oven to 350 degrees F (180 degrees C).
Step 5
Then, in a large bowl prepare the filling by whisking together Eggs (4) , Greek Yogurt (1 2/3 cups) , Corn Starch (1/3 cup) , and Granulated Erythritol (1/3 cup) .
Step 6
Next, pour the mixture into the pan. Transfer the cake tin to the preheated oven and bake at 350 degrees F (180 degrees C) for about 50 minutes or until the center is settled.
Step 7
Leave the cake in the oven to cool while keeping the door open.
Step 8
After the cake completely cooled, with a spatula spread the Blueberry Jam (1 jar) evenly on top and along the sides. Refrigerate for a few hours before serving.
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Nutrition Per Serving
Calories
346
% Daily Value*
Fat
9.2 g
12%
Saturated Fat
5.1 g
26%
Trans Fat
0.0 g
--
Cholesterol
97.6 mg
33%
Carbohydrates
66.8 g
24%
Fiber
2.5 g
9%
Sugars
32.8 g
--
Protein
10.3 g
21%
Sodium
116.2 mg
5%
Vitamin D
0.5 µg
2%
Calcium
68.4 mg
5%
Iron
1.3 mg
7%
Potassium
264.7 mg
6%
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