9 INGREDIENTS • 8 STEPS • 1HR 5MINS

Cheesecake

Name: Cheesecake
Total time: PT3900.0S
Yield: 8
Ingredients: 150 gram Spelt Flakes; 30 gram Coconut Oil; 40 gram Dates; 40 gram Raisins; 4 Egg; 400 gram Greek Yogurt; 40 gram Corn Starch; 80 gram Granulated Erythritol; 1 jar Blueberry Jam

Recipe

This cheesecake is the perfect dessert if you want to grant yourself something sweet but healthy which will not jeopardize your diet.

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This cheesecake is the perfect dessert if you want to grant yourself something sweet but healthy which will not jeopardize your diet.

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

1HR 5MINS

Total Time

$2.00

Cost Per Serving

Ingredients

Servings

8

us / metric

Crust

1 2/3 cups

Spelt Flakes

or Rolled Oats

1 oz

Coconut Oil, melted

3 2/3 Tbsp

Dates, soaked

1/4 cup

Nutrition Per Serving

VIEW ALL

Calories

204

Fat

6.9 g

Protein

7.2 g

Carbs

29.0 g

Love This Recipe?

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Cheesecake

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Author's Notes

Cake recipe to fit a 6-inch cake pan.

Cooking Instructions

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step 1

Prepare the base by soaking the Dates (3 2/3 Tbsp) and Sun-Maid Raisins (1/4 cup) in hot water for a couple of hours.

step 2

Next, strain the fruits, discard the water, and transfer the fruits into a blender. Add Spelt Flakes (1 2/3 cups) and Coconut Oil (1 oz) and mix until preferred texture.

step 3

Spread the mixture evenly into a 6-inch springform cake pan. Press onto the bottom and refrigerate the pan while making the filling.

step 4

Preheat the oven to 350 degrees F (180 degrees C).

step 5

Then, in a large bowl prepare the filling by whisking together Eggland's Best Classic Eggs (4), Yoghurt (1 2/3 cups), Corn Starch (1/3 cup), and Granulated Erythritol (1/3 cup).

step 6

Next, pour the mixture into the pan. Transfer the cake tin to the preheated oven and bake at 350 degrees F (180 degrees C) for about 50 minutes or until the center is settled.

step 7

Leave the cake in the oven to cool while keeping the door open.

step 8

After the cake completely cooled, with a spatula spread the Blueberry Jam (1 jar) evenly on top and along the sides. Refrigerate for a few hours before serving.

Cheesecake

1HR 5MINS

$2.00

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Author's Notes

Cooking Instructions

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