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RECIPE
12 INGREDIENTS9 STEPS1hr 10min

Miso Glazed Salmon with Coconut Rice

5.0
10 Ratings
Community Pick
Miso Glazed Salmon with Coconut Rice is a simple yet elegant dish packed with flavor!
Miso Glazed Salmon with Coconut Rice Recipe | SideChef
Miso Glazed Salmon with Coconut Rice is a simple yet elegant dish packed with flavor!
Hapa Nom Nom
Photographer who discovered her love of food while living in Italy. Creates accessible recipes that blend flavors, origins, & culinary styles.
http://www.hapanom.com
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Hapa Nom Nom
Photographer who discovered her love of food while living in Italy. Creates accessible recipes that blend flavors, origins, & culinary styles.
http://www.hapanom.com
1hr 10min
Total Time
$3.38
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
14 fl oz
Coconut Milk
1 Tbsp
Sesame Oil
2
Scallions , finely sliced
1 Tbsp
Fresh Ginger , minced
1/4 cup
Mirin
1 Tbsp
Rice Vinegar
1/2 tsp
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Nutrition Per Serving

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CALORIES
603
FAT
31.6 g
PROTEIN
24.9 g
CARBS
53.7 g

Cooking Instructions

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Step 1
Place the Salmon Fillets (4) on a sheet pan limed with aluminum foil. Brush the miso glaze onto the salmon and refrigerate for 30 minutes to marinate.
Step 2
While the salmon is marinating, work on the coconut rice. Rinse the Jasmine Rice (1 cup) by placing the rice in a large bowl of cold water and swishing the rice around until the water becomes cloudy. Pour out the water and repeat the process until the water is clear. 5-6 times.
Step 3
In a saucepan, bring the Coconut Milk (14 fl oz) , Granulated Sugar (1 tsp) , and Sesame Oil (1/2 Tbsp) to a simmer over medium-high heat - careful not to let boil. Once the milk is simmering, deep the heat to low, add the rice, give a quick stir, and cover with a lid. Cook for 15 min.
Step 4
Once done, fluff the rice with a fork and cover with a lid to allow the rice to steam for about 10 min.
Step 5
Finely slice the Scallions (2) .
Step 6
Mince the Fresh Ginger (1 Tbsp) .
Step 7
Add Shinshu Style White Miso (1/4 cup) , Mirin (1/4 cup) , Low-Sodium Soy Sauce (2 Tbsp) , Sesame Oil (1/2 Tbsp) , Rice Vinegar (1 Tbsp) , ginger, Gochujang (1/2 tsp) to a small saucepan and bring to a simmer over medium-high heat. Remove from heat and cool to room temperature.
Step 8
Position the oven rack to the middle and preheat the broiler. Place the marinated salmon on the center rack and cook for 10-12 minutes.
Step 9
Place the coconut rice and miso glazed salmon. Top with sliced scallions, serve, and enjoy!
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Nutrition Per Serving
Calories
603
% Daily Value*
Fat
31.6 g
41%
Saturated Fat
21.2 g
106%
Trans Fat
0.0 g
--
Cholesterol
39.1 mg
13%
Carbohydrates
53.7 g
20%
Fiber
2.8 g
10%
Sugars
10.8 g
--
Protein
24.9 g
50%
Sodium
1235.9 mg
54%
Vitamin D
9.3 µg
46%
Calcium
54.6 mg
4%
Iron
5.5 mg
31%
Potassium
596.5 mg
13%
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