Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
12 INGREDIENTS9 STEPS1HR 10MIN

Miso Glazed Salmon with Coconut Rice

5.0
10 Ratings
Community Pick

Love This Recipe?

1171 Saved

Hapa Nom Nom

Photographer who discovered her love of food while living in Italy. Creates accessible recipes that blend flavors, origins, & culinary styles.
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
Miso Glazed Salmon with Coconut Rice is a simple yet elegant dish packed with flavor!
1HR 10MIN
Total Time

Hapa Nom Nom

Photographer who discovered her love of food while living in Italy. Creates accessible recipes that blend flavors, origins, & culinary styles.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
14 fl oz
Coconut Milk
1 Tbsp
Sesame Oil
2
Scallions , finely sliced
1 Tbsp
Fresh Ginger , minced
1/4 cup
Mirin
1 Tbsp
Rice Vinegar
1/2 tsp

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
603
FAT
31.6 g
PROTEIN
24.9 g
CARBS
53.7 g

Cooking Instructions

HIDE IMAGES
Step 1
Place the Salmon Fillet (4) on a sheet pan limed with aluminum foil. Brush the miso glaze onto the salmon and refrigerate for 30 minutes to marinate.
Step 2
While the salmon is marinating, work on the coconut rice. Rinse the Jasmine Rice (1 cup) by placing the rice in a large bowl of cold water and swishing the rice around until the water becomes cloudy. Pour out the water and repeat the process until the water is clear. 5-6 times.
Step 3
In a saucepan, bring the Coconut Milk (14 fluid ounce), Granulated Sugar (1 teaspoon), and Sesame Oil (2 teaspoon) to a simmer over medium-high heat - careful not to let boil. Once the milk is simmering, deep the heat to low, add the rice, give a quick stir, and cover with a lid. Cook for 15 min.
Step 4
Once done, fluff the rice with a fork and cover with a lid to allow the rice to steam for about 10 min.
Step 5
Finely slice the Scallion (2).
Step 6
Mince the Fresh Ginger (1 tablespoon).
Step 7
Add Shinshu Style White Miso (1/4 cup), Mirin (1/4 cup), Low-Sodium Soy Sauce (2 tablespoon), Sesame Oil (2 teaspoon), Rice Vinegar (1 tablespoon), ginger, Gochujang (1/2 teaspoon) to a small saucepan and bring to a simmer over medium-high heat. Remove from heat and cool to room temperature.
Step 8
Position the oven rack to the middle and preheat the broiler. Place the marinated salmon on the center rack and cook for 10-12 minutes.
Step 9
Place the coconut rice and miso glazed salmon. Top with sliced scallions, serve, and enjoy!

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
1172 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
603
% Daily Value*
Fat
31.6 g
41%
Saturated Fat
21.2 g
106%
Trans Fat
0.0 g
--
Cholesterol
39.1 mg
13%
Carbohydrates
53.7 g
20%
Fiber
2.8 g
10%
Sugars
10.8 g
--
Protein
24.9 g
50%
Sodium
1235.9 mg
54%
Vitamin D
9.3 µg
46%
Calcium
54.6 mg
4%
Iron
5.5 mg
31%
Potassium
596.5 mg
13%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from