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RECIPE
12 INGREDIENTS 8 STEPS 1hr 5min

Miso Glazed Salmon with Coconut Rice

4.8
11 Ratings
Community Pick
Miso Glazed Salmon with Coconut Rice is a simple yet elegant dish packed with flavor!
Miso Glazed Salmon with Coconut Rice Recipe | SideChef
Miso Glazed Salmon with Coconut Rice is a simple yet elegant dish packed with flavor!
Photographer who discovered her love of food while living in Italy. Creates accessible recipes that blend flavors, origins, & culinary styles.
http://www.hapanom.com
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Photographer who discovered her love of food while living in Italy. Creates accessible recipes that blend flavors, origins, & culinary styles.
http://www.hapanom.com
1hr 5min
Total Time
55min
Active Time
$3.38
Cost Per Serving

Ingredients

Servings
4
US / METRIC
14 fl oz
Coconut Milk
1 Tbsp
Sesame Oil
2
Scallions , finely sliced
1 Tbsp
1/4 cup
Mirin
1 Tbsp
Rice Vinegar
1/2 tsp
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Nutrition Per Serving

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CALORIES
603
FAT
31.6 g
PROTEIN
24.9 g
CARBS
53.7 g

Author's Notes

If you would like to make the miso glaze ahead of time for a quick weeknight dinner, you can make the glaze the night before and refrigerate it until ready to use.

Cooking Instructions

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Step 1
Add Shinshu Style White Miso (1/4 cup) , Mirin (1/4 cup) , Low-Sodium Soy Sauce (2 Tbsp) , Sesame Oil (1/2 Tbsp) , Rice Vinegar (1 Tbsp) , Fresh Ginger (1 Tbsp) , and Gochujang (1/2 tsp) to a small saucepan and bring to a simmer over medium-high heat. Remove from heat and cool to room temperature.
Step 2
Place the Salmon Fillets (4) on a sheet pan lined with aluminum foil. Brush the miso glaze onto the salmon and refrigerate for 30 minutes to marinate.
Step 3
While the salmon is marinating, work on the coconut rice. Rinse the Jasmine Rice (1 cup) by placing the rice in a large bowl of cold water and swishing the rice around until the water becomes cloudy. Pour out the water and repeat the process until the water is clear. 5-6 times.
Step 4
In a saucepan, bring the Coconut Milk (14 fl oz) , Granulated Sugar (1 tsp) , and Sesame Oil (1/2 Tbsp) to a simmer over medium-high heat - careful not to let boil. Once the milk is simmering, deep the heat to low, add the rice, give a quick stir, and cover with a lid. Cook for 15 minutes.
Step 5
Fluff the rice with a fork and cover with a lid to allow the rice to steam for about 10 minutes.
Step 6
Position the oven rack to the top (about 4- 6 inches away from the heat source) and preheat the broiler for 3 minutes.
Step 7
Place the marinated salmon, skin side down, on a sheet pan lined with foil, and cook until the exterior is caramelized and slightly opaque in the center, about 7-10 minutes, depending on thickness and distance from the broiler.
Step 8
Place the coconut rice and miso-glazed salmon on a plate. Top with Scallions (2) , serve, and enjoy!

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Nutrition Per Serving
Calories
603
% Daily Value*
Fat
31.6 g
41%
Saturated Fat
21.2 g
106%
Trans Fat
0.0 g
--
Cholesterol
39.1 mg
13%
Carbohydrates
53.7 g
20%
Fiber
2.8 g
10%
Sugars
10.8 g
--
Protein
24.9 g
50%
Sodium
1235.9 mg
54%
Vitamin D
9.3 µg
46%
Calcium
54.6 mg
4%
Iron
5.5 mg
31%
Potassium
596.5 mg
13%
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