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Miso Glazed Salmon with Coconut Rice
Recipe

12 INGREDIENTS • 8 STEPS • 1HR 5MINS

Miso Glazed Salmon with Coconut Rice

4.8
11 ratings
Community Pick
Community Pick
Miso Glazed Salmon with Coconut Rice is a simple yet elegant dish packed with flavor!
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Miso Glazed Salmon with Coconut Rice
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Hapa Nom Nom
Hi, I'm Kathleen, and I create accessible recipes that blend flavors, origins, & culinary styles.
http://www.hapanom.com
Miso Glazed Salmon with Coconut Rice is a simple yet elegant dish packed with flavor!
1HR 5MINS
Total Time
$4.00
Cost Per Serving
Ingredients
Servings
4
US / Metric
Coconut Milk
14 fl oz
Coconut Milk
Sesame Oil
1 Tbsp
Sesame Oil
Scallion
1 bunch
Scallion, finely sliced
2 scallions per 4 servings
Fresh Ginger
1 Tbsp
Mirin
1/4 cup
Gochujang
1/2 tsp
Nutrition Per Serving
VIEW ALL
Calories
609
Fat
31.6 g
Protein
25.3 g
Carbs
55.1 g
Add to plan
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Miso Glazed Salmon with Coconut Rice
Save
author_avatar
Hapa Nom Nom
Hi, I'm Kathleen, and I create accessible recipes that blend flavors, origins, & culinary styles.
http://www.hapanom.com

Author's Notes

If you would like to make the miso glaze ahead of time for a quick weeknight dinner, you can make the glaze the night before and refrigerate it until ready to use.
Cooking InstructionsHide images
step 1
Add Shinshu Style White Miso (1/4 cup), Mirin (1/4 cup), Low-Sodium Soy Sauce (2 Tbsp), Sesame Oil (1/2 Tbsp), Rice Vinegar (1 Tbsp), Fresh Ginger (1 Tbsp), and Gochujang (1/2 tsp) to a small saucepan and bring to a simmer over medium-high heat. Remove from heat and cool to room temperature.
step 2
Place the Salmon Fillets (4) on a sheet pan lined with aluminum foil. Brush the miso glaze onto the salmon and refrigerate for 30 minutes to marinate.
step 3
While the salmon is marinating, work on the coconut rice. Rinse the Jasmine Rice (1 cup) by placing the rice in a large bowl of cold water and swishing the rice around until the water becomes cloudy. Pour out the water and repeat the process until the water is clear. 5-6 times.
step 4
In a saucepan, bring the Coconut Milk (14 fl oz), Granulated Sugar (1 tsp), and Sesame Oil (1/2 Tbsp) to a simmer over medium-high heat - careful not to let boil. Once the milk is simmering, deep the heat to low, add the rice, give a quick stir, and cover with a lid. Cook for 15 minutes.
step 5
Fluff the rice with a fork and cover with a lid to allow the rice to steam for about 10 minutes.
step 6
Position the oven rack to the top (about 4- 6 inches away from the heat source) and preheat the broiler for 3 minutes.
step 7
Place the marinated salmon, skin side down, on a sheet pan lined with foil, and cook until the exterior is caramelized and slightly opaque in the center, about 7-10 minutes, depending on thickness and distance from the broiler.
step 8
Place the coconut rice and miso-glazed salmon on a plate. Top with Scallion (1 bunch) serve, and enjoy!
step 8 Place the coconut rice and miso-glazed salmon on a plate. Top with Scallion (1 bunch) serve, and enjoy!
Tags
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Dairy-Free
Asian
Fish
Healthy
Shellfish-Free
Dinner
Rice
Salmon
Seafood
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