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Closet Cooking
My meals used to be boring. Now I am on a quest to make food exciting! Join me in my closet sized kitchen as I cook some of the tastiest dishes.
http://www.closetcooking.com
A buttery and toasty grilled cheese sandwich stuffed with cool and creamy guacamole, crispy bacon and melted jack and cheddar cheese. The crunchy crumbled tortilla chips in this grilled cheese pay tribute to the classic combination of tortilla chips and guacamole dip.
15MINS
Total Time
$1.63
Cost Per Serving
Ingredients
Servings
1
us / metric
![Sourdough Bread](https://www.sidechef.com/ingredient/8b785d8b-14d3-40e1-8e03-8c67f6ab75be.jpeg?d=96x96)
2 slices
Sourdough Bread
![Jack and Cheddar Cheese](https://www.sidechef.com/ingredient/0d47d6be-dfb3-4991-9038-b03cb79f4158.jpeg?d=96x96)
1/2 cup
Jack and Cheddar Cheese, shredded
![Guacamole](https://www.sidechef.com/ingredient/0fdd1db7-c4a3-4bc7-bb49-485f095faa52.jpeg?d=96x96)
2 Tbsp
Guacamole, room temperature
![Tortilla Chips](https://www.sidechef.com/ingredient/212332ac-76ec-440d-81f5-ec7f903b5301.jpeg?d=96x96)
1 Tbsp
Tortilla Chips, crumbled
optional
Nutrition Per Serving
VIEW ALL
Calories
736
Fat
46.4 g
Protein
27.6 g
Carbs
54.1 g