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RECIPE
6 INGREDIENTS9 STEPS15min

Bacon Guacamole Grilled Cheese Sandwich

4.4
28 Ratings
Community Pick
A buttery and toasty grilled cheese sandwich stuffed with cool and creamy guacamole, crispy bacon and melted jack and cheddar cheese. The crunchy crumbled tortilla chips in this grilled cheese pay tribute to the classic combination of tortilla chips and guacamole dip.
Bacon Guacamole Grilled Cheese Sandwich Recipe | SideChef
A buttery and toasty grilled cheese sandwich stuffed with cool and creamy guacamole, crispy bacon and melted jack and cheddar cheese. The crunchy crumbled tortilla chips in this grilled cheese pay tribute to the classic combination of tortilla chips and guacamole dip.
Closet Cooking
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Estimated Total: Estimated Total:
Fulfilled by
Closet Cooking
My meals used to be boring. Now I am on a quest to make food exciting! Join me in my closet sized kitchen as I cook some of the tastiest dishes.
http://www.closetcooking.com
15min
Total Time
$1.63
Cost Per Serving

Ingredients

US / METRIC
Servings:
1
Serves 1
2 slices
Sourdough Bread
1 Tbsp
Unsalted Butter , room temperature
1/2 cup
Jack and Cheddar Cheese , shredded
2 Tbsp
Guacamole , room temperature
1 Tbsp
Tortilla Chips , crumbled
(optional)
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Nutrition Per Serving

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CALORIES
736
FAT
46.4 g
PROTEIN
27.6 g
CARBS
54.1 g

Cooking Instructions

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Step 1
Cook the Wright® Brand Smoked Bacon (2 slices) over medium heat in a skillet until crispy, flipping halfway through cooking.
Step 2
Drain on paper towels and set aside.
Step 3
Spread Unsalted Butter (1 Tbsp) on one side of each piece of Sourdough Bread (2 slices) .
Step 4
Shred the Jack and Cheddar Cheese (1/2 cup) .
Step 5
Sprinkle half of the cheese onto the unbuttered side of one slice of bread.
Step 6
Add Guacamole (2 Tbsp) and the bacon on top of the cheese.
Step 7
Top with crumbled Tortilla Chips (1 Tbsp) and the remaining cheese.
Step 8
Finally, top with the remaining slice of bread with the buttered side up.
Step 9
Grill over medium heat until golden brown and the cheese is melted, about 2-3 minutes per side. Serve warm and gooey.
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Nutrition Per Serving
Calories
736
% Daily Value*
Fat
46.4 g
59%
Saturated Fat
22.2 g
111%
Trans Fat
0.1 g
--
Cholesterol
111.7 mg
37%
Carbohydrates
54.1 g
20%
Fiber
2.1 g
8%
Sugars
0.1 g
--
Protein
27.6 g
55%
Sodium
1253.9 mg
55%
Vitamin D
0.1 µg
0%
Calcium
407.1 mg
31%
Iron
2.3 mg
13%
Potassium
67.3 mg
1%
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