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SideChef
Recipes
American
Bacon Guacamole Grilled Cheese Sandwich

6 INGREDIENTS • 9 STEPS • 15MINS

Bacon Guacamole Grilled Cheese Sandwich

Recipe
4.4
28 ratings
Community Pick
Community Pick
A buttery and toasty grilled cheese sandwich stuffed with cool and creamy guacamole, crispy bacon and melted jack and cheddar cheese. The crunchy crumbled tortilla chips in this grilled cheese pay tribute to the classic combination of tortilla chips and guacamole dip.
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Closet Cooking
My meals used to be boring. Now I am on a quest to make food exciting! Join me in my closet sized kitchen as I cook some of the tastiest dishes.
http://www.closetcooking.com
A buttery and toasty grilled cheese sandwich stuffed with cool and creamy guacamole, crispy bacon and melted jack and cheddar cheese. The crunchy crumbled tortilla chips in this grilled cheese pay tribute to the classic combination of tortilla chips and guacamole dip.
15MINS
Total Time
$1.63
Cost Per Serving
Ingredients
Servings
1
us / metric
Bacon
2 slices
Bacon
Sourdough Bread
2 slices
Sourdough Bread
Unsalted Butter
1 Tbsp
Unsalted Butter, room temperature
Jack and Cheddar Cheese
1/2 cup
Jack and Cheddar Cheese, shredded
Guacamole
2 Tbsp
Guacamole, room temperature
Tortilla Chips
1 Tbsp
Tortilla Chips, crumbled
optional
Nutrition Per Serving
VIEW ALL
Calories
736
Fat
46.4 g
Protein
27.6 g
Carbs
54.1 g
Love This Recipe?
Add to plan
logo
Bacon Guacamole Grilled Cheese Sandwich
Save
author_avatar
Closet Cooking
My meals used to be boring. Now I am on a quest to make food exciting! Join me in my closet sized kitchen as I cook some of the tastiest dishes.
http://www.closetcooking.com
Cooking InstructionsHide images
step 1
Cook the Bacon (2 slices) over medium heat in a skillet until crispy, flipping halfway through cooking.
step 1 Cook the Bacon (2 slices) over medium heat in a skillet until crispy, flipping halfway through cooking.
step 2
Drain on paper towels and set aside.
step 2 Drain on paper towels and set aside.
step 3
Spread Unsalted Butter (1 Tbsp) on one side of each piece of Sourdough Bread (2 slices).
step 3 Spread Unsalted Butter (1 Tbsp) on one side of each piece of Sourdough Bread (2 slices).
step 4
Shred the Jack and Cheddar Cheese (1/2 cup).
step 4 Shred the Jack and Cheddar Cheese (1/2 cup).
step 5
Sprinkle half of the cheese onto the unbuttered side of one slice of bread.
step 5 Sprinkle half of the cheese onto the unbuttered side of one slice of bread.
step 6
Add Guacamole (2 Tbsp) and the bacon on top of the cheese.
step 6 Add Guacamole (2 Tbsp) and the bacon on top of the cheese.
step 7
Top with crumbled Tortilla Chips (1 Tbsp) and the remaining cheese.
step 7 Top with crumbled Tortilla Chips (1 Tbsp) and the remaining cheese.
step 8
Finally, top with the remaining slice of bread with the buttered side up.
step 8 Finally, top with the remaining slice of bread with the buttered side up.
step 9
Grill over medium heat until golden brown and the cheese is melted, about 2-3 minutes per side. Serve warm and gooey.
step 9 Grill over medium heat until golden brown and the cheese is melted, about 2-3 minutes per side. Serve warm and gooey.
Tags
American
Comfort Food
Lunch
Date Night
Snack
Shellfish-Free
Dinner
Pork
Game Day
Sandwiches & Wraps
Mexican
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