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RECIPE
4 INGREDIENTS 5 STEPS 30min

Crescent Roll Pepperoni Pizza Snacks

5.0
1 Ratings
Made with 4 ingredients, these cheesy and delicious pepperoni pizza snacks will be a hit with the kids. Great for parties, sleepovers, easy dinners and fast lunches.
Crescent Roll Pepperoni Pizza Snacks Recipe | SideChef
Made with 4 ingredients, these cheesy and delicious pepperoni pizza snacks will be a hit with the kids. Great for parties, sleepovers, easy dinners and fast lunches.
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
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Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
30min
Total Time
$0.43
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1 pckg
Crescent Roll Dough
1/2 cup
Pizza Sauce
1 cup
Cheese , shredded
1/2 cup
Pepperoni Slices
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Fulfilled by
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Nutrition Per Serving

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CALORIES
145
FAT
10.0 g
PROTEIN
5.3 g
CARBS
7.8 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C). Lightly spray a muffin pan with non stick spray.
Step 2
Unroll the Crescent Roll Dough (1 pckg) triangles. Form the cresent dough triangles into a circular disc. Gently press the crescent dough into the bottom of each muffin tin.
Step 3
Spoon 1 tablespoon of Pizza Sauce (1/2 cup) into each dough filled cup. Layer each with even amounts of Cheese (1 cup) and Pepperoni Slices (1/2 cup) .
Step 4
Bake for 12 minutes until the dough is golden brown on the edges and the cheese is melted and bubbly.
Step 5
Cool for 1 minute in the muffin pan. Gently move a knife around the edge of each pizza cup to release them from the pan. Serve warm.
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Nutrition Per Serving
Calories
145
% Daily Value*
Fat
10.0 g
13%
Saturated Fat
4.2 g
21%
Trans Fat
0.1 g
--
Cholesterol
19.8 mg
7%
Carbohydrates
7.8 g
3%
Fiber
0.3 g
1%
Sugars
1.9 g
--
Protein
5.3 g
11%
Sodium
386.7 mg
17%
Vitamin D
0.1 µg
0%
Calcium
81.9 mg
6%
Iron
0.6 mg
3%
Potassium
82.5 mg
2%
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