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RECIPE
4 INGREDIENTS5 STEPS30min

Crescent Roll Pepperoni Pizza Snacks

Made with 4 ingredients, these cheesy and delicious pepperoni pizza snacks will be a hit with the kids. Great for parties, sleepovers, easy dinners and fast lunches.
Crescent Roll Pepperoni Pizza Snacks Recipe | SideChef
Made with 4 ingredients, these cheesy and delicious pepperoni pizza snacks will be a hit with the kids. Great for parties, sleepovers, easy dinners and fast lunches.
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Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
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Estimated Total: Estimated Total:
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Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
30min
Total Time
$0.28
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
1 pckg
Crescent Roll Dough
1/2 cup
Pizza Sauce
1 cup
Cheese , shredded
1/2 cup
Pepperoni Slices
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Nutrition Per Serving

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CALORIES
145
FAT
10.0 g
PROTEIN
5.3 g
CARBS
7.8 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C). Lightly spray a muffin pan with non stick spray.
Step 2
Unroll the Crescent Roll Dough (1 pckg) triangles. Form the cresent dough triangles into a circular disc. Gently press the crescent dough into the bottom of each muffin tin.
Step 3
Spoon 1 tablespoon of Pizza Sauce (1/2 cup) into each dough filled cup. Layer each with even amounts of Cheese (1 cup) and Pepperoni Slices (1/2 cup) .
Step 4
Bake for 12 minutes until the dough is golden brown on the edges and the cheese is melted and bubbly.
Step 5
Cool for 1 minute in the muffin pan. Gently move a knife around the edge of each pizza cup to release them from the pan. Serve warm.
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Nutrition Per Serving
Calories
145
% Daily Value*
Fat
10.0 g
13%
Saturated Fat
4.2 g
21%
Trans Fat
0.1 g
--
Cholesterol
19.8 mg
7%
Carbohydrates
7.8 g
3%
Fiber
0.3 g
1%
Sugars
1.9 g
--
Protein
5.3 g
11%
Sodium
386.7 mg
17%
Vitamin D
0.1 µg
0%
Calcium
81.9 mg
6%
Iron
0.6 mg
3%
Potassium
82.5 mg
2%
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