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SideChef
Recipes
Zesty Marinated Steak Nachos
Recipe

14 INGREDIENTS • 11 STEPS • 1HR 50MINS

Zesty Marinated Steak Nachos

A zesty and snack worthy recipe for nachos loaded with marinated and tender steak, jalapenos and fresh veggies. Load these steak nachos up with cheese and all of your favorite toppings for a filling snack or dinner. The secret to this spicy treat is the zesty marinade we used on our steak. You probably have all of the ingredients on hand.
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Zesty Marinated Steak Nachos
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Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
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A zesty and snack worthy recipe for nachos loaded with marinated and tender steak, jalapenos and fresh veggies. Load these steak nachos up with cheese and all of your favorite toppings for a filling snack or dinner. The secret to this spicy treat is the zesty marinade we used on our steak. You probably have all of the ingredients on hand.
1HR 50MINS
Total Time
$2.61
Cost Per Serving
Ingredients
Servings
6
us / metric
Steak
1 lb
Steak
Olive Oil
4 Tbsp
Lime
1
Lime, juiced, zested
Chili Powder
1 Tbsp
Chili Powder
Ground Cumin
1 tsp
Ground Cumin
Salt
as needed
Garlic
1 tsp
Garlic, minced
Scallion
4 Tbsp
Scallions, chopped
Tortilla Chips
1 bag
Tortilla Chips
Queso Fresco
1 cup
Queso Fresco
or Shredded Monterrey Jack Cheese
Cherry Tomato
1 cup
Cherry Tomato, halved
Onion
4 Tbsp
Onions, chopped
Jalapeño Pepper
4 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
386
Fat
29.0 g
Protein
27.7 g
Carbs
4.4 g
Add to plan
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Zesty Marinated Steak Nachos
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author_avatar
Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
Cooking InstructionsHide images
step 1
In a medium sized bowl, combine Olive Oil (4 Tbsp), Lime (1), Chili Powder (1 Tbsp), Ground Cumin (1 tsp), Salt (as needed), Ground Black Pepper (as needed). Stir in Garlic (1 tsp) and Scallions (4 Tbsp).
step 1 In a medium sized bowl, combine Olive Oil (4 Tbsp), Lime (1), Chili Powder (1 Tbsp), Ground Cumin (1 tsp), Salt (as needed), Ground Black Pepper (as needed). Stir in Garlic (1 tsp) and Scallions (4 Tbsp).
step 2
Cut the Steak (1 lb) into serving sized pieces and place into the marinade. Coat all sides of the steak and press into the bottom of the bowl. Cover with foil or plastic wrap, and press the cover onto the top of the steak, sealing out all air.
step 2 Cut the Steak (1 lb) into serving sized pieces and place into the marinade. Coat all sides of the steak and press into the bottom of the bowl. Cover with foil or plastic wrap, and press the cover onto the top of the steak, sealing out all air.
step 3
Refrigerate for at least 1 hour to overnight.
step 4
Preheat oven to 375 degrees F (190 degrees C).
step 5
Heat a large cast iron skillet over high heat with 1 tablespoon of olive oil. When the oil shimmers and the skillet begins to smoke, place a few pieces of the steak into the pan.
step 6
Sear for 3 minutes, flip, and sear on the other side for 2 to 3 minutes. Continue this process working in small batches until all of the steak is cooked.
step 6 Sear for 3 minutes, flip, and sear on the other side for 2 to 3 minutes. Continue this process working in small batches until all of the steak is cooked.
step 7
Transfer the cooked steak to a plate; cover with foil and let rest 15 minutes.
step 8
Slice the steak into small pieces.
step 8 Slice the steak into small pieces.
step 9
On a large baking sheet, arrange the Tortilla Chips (1 bag) in a single layer. Top evenly with the steak pieces, Queso Fresco (1 cup), Cherry Tomato (1 cup), Onions (4 Tbsp), and Jalapeño Peppers (4 Tbsp).
step 10
Place the baking sheet into the oven. Bake for 10 to 12 minutes until the chips are browned on the edges and all cheese is melted.
step 11
Remove from the oven and serve immediately. Serve and enjoy!
step 11 Remove from the oven and serve immediately. Serve and enjoy!
Tags
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Appetizers
American
Comfort Food
Shellfish-Free
Kid-Friendly
Game Day
Quick & Easy
Side Dish
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