Directions
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Step 1
Preheat oven to 400 degrees F (205 degrees C).
Step 2
Place oven rack in center. Arrange a wire baking rack on top of a shallow baking pan and set aside.
Step 3
Rinse
Bone-in, Skin-on Chicken Thighs (5 lb)
with cold water and thoroughly pat dry with paper towels. Cut away excess skin and fat and discard.
Step 4
Very lightly season both sides of the chicken thighs with
Cajun Seasoning (1 Tbsp)
. Place the thighs on the wire rack skin side up.
Step 5
Bake the chicken in the oven for 20 minutes. Stir together the
Butter (1/3 cup)
and remaining seasoning in a small bowl.
Step 6
Remove the chicken and baste with the seasoned butter. Return to the oven and bake for another 10 minutes.
Step 7
Remove the chicken and repeat the basting process. Bake for another 10 minutes.
Step 8
Remove and baste the chicken one final time, and finish baking for 5 minutes. Serve and Enjoy!
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