Recipe Image

Servings:

Apple Spice Walnut Cake

This wonderful apple spice walnut cake is full of flavor, super moist, and great as a snack with a cup of tea or a fulfilling dessert when you're entertaining!

Total Time

1hr

5.0

1 Rating

Author: Joyous Health

Servings:

Ingredients

•

3/4 cup

Coconut Flour

•

2 tsp

Ground Cinnamon

•

1 tsp

Ground Ginger

•

as needed

Ground Nutmeg

•

as needed

Ground Cloves

•

1 tsp

Baking Powder

•

as needed

Baking Soda

•

Farmhouse Eggs® Large Brown Eggs (sponsored) , whisked

•

1/2 cup

Maple Syrup

•

1/2 cup

Unsweetened Apple Sauce

•

4 Tbsp

Extra-Virgin Olive Oil

•

1 cup

Finely Chopped Apples

•

1/2 cup

Chopped Walnuts

(optional)

•

1 Tbsp

Coconut Sugar

(optional)

Cooking Instructions

Preheat oven to 350 degrees F (180 degrees C). Line an 8-inch square or round cake pan with parchment paper or grease with coconut oil.

In a large bowl, combine the Coconut Flour (3/4 cup) , Ground Cinnamon (2 tsp) , Ground Ginger (1 tsp) , Ground Nutmeg (as needed) , Ground Cloves (as needed) , Baking Powder (1 tsp) , and Baking Soda (as needed) .

In a medium bowl, combine Farmhouse Eggs® Large Brown Eggs (sponsored) (4) , Maple Syrup (1/2 cup) , Unsweetened Apple Sauce (1/2 cup) , and Extra-Virgin Olive Oil (4 Tbsp) .

Pour wet ingredients into the large bowl with coconut flour mixture. Fold in Apples (1 cup) .

Pour into the cake pan and sprinkle with Walnuts (1/2 cup) and Coconut Sugar (1 Tbsp) . Bake for 35-40 minutes or until a fork inserted comes out clean.

Let cool in pan for 5 minutes and then remove from pan.

Cool for 5 more minutes before slicing. Serve with ice cream.

Author's Notes

Serves 9 slices.

I use only 1/4 cup maple syrup and 20-30 drops of liquid stevia. If you're using large eggs, you won't need to add any more water to make up for the loss of 1/4 cup liquid by cutting the syrup in half.

Nutrition Per Serving

CALORIES

225

FAT

14.3 g

PROTEIN

2.8 g

CARBS

27.4 g