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RECIPE
4 INGREDIENTS4 STEPS4HR 10MIN

Pineapple Cranberry Sun Tea

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Get our easy step-by-step guide on how to make sun tea. Plus we flavored ours with pineapple cranberry juice for an extra burst of summer flavor. Refreshing and lightly sweet. Serve your Pineapple Cranberry Sun Tea over ice.

4HR 10MIN

Total Time
Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
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Ingredients
US / METRIC
Servings:
12
Serves 12
10
Small  Tea Bags
12 cups
Cold  Water
4 cups
Ocean Spray® Cranberry Pineapple Juice
1/2 cup
(optional)
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Nutrition Per Serving
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CALORIES
65
FAT
0.0 g
PROTEIN
0.0 g
CARBS
17.2 g

Directions

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Step 1
Remove the strings and tags from the Tea Bags (10). Place into the bottom of a gallon container.
Step 2
Add Water (3 quart) and cover. Place the sun tea container into bright sun light. Move it as needed to keep it in full sun.
Step 3
Leave it in the sun for about 4 hours.
Step 4
Add the Ocean Spray® Cranberry Pineapple Juice (1 quart) and stir. Stir in Granulated Sugar (1/2 cup) until dissolved. Serve over ice. Refrigerate leftovers. Enjoy!

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Nutrition Per Serving
Calories
65
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
--
--
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
17.2 g
6%
Fiber
--
--
Sugars
16.9 g
--
Protein
0.0 g
0%
Sodium
9.6 mg
0%
Vitamin D
--
--
Calcium
24.1 mg
2%
Iron
0.0 mg
0%
Potassium
9.6 mg
0%
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