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SideChef
Recipes
Pineapple Cranberry Sun Tea
Recipe

4 INGREDIENTS • 4 STEPS • 4HRS 10MINS

Pineapple Cranberry Sun Tea

Get our easy step-by-step guide on how to make sun tea. Plus we flavored ours with pineapple cranberry juice for an extra burst of summer flavor. Refreshing and lightly sweet. Serve your Pineapple Cranberry Sun Tea over ice.
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Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
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Get our easy step-by-step guide on how to make sun tea. Plus we flavored ours with pineapple cranberry juice for an extra burst of summer flavor. Refreshing and lightly sweet. Serve your Pineapple Cranberry Sun Tea over ice.
4HRS 10MINS
Total Time
$2.06
Cost Per Serving
Ingredients
Servings
12
US / Metric
Tea Bags
10
Small Tea Bags
Water
12 cups
Cold Water
Cranberry Juice
4 cups
Cranberry Juice
I used Ocean Spray® Cranberry Pineapple Juice
Granulated Sugar
1/2 cup
Nutrition Per Serving
VIEW ALL
Calories
69
Fat
0.1 g
Protein
0.2 g
Carbs
17.2 g
Add to plan
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Pineapple Cranberry Sun Tea
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author_avatar
Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
Cooking InstructionsHide images
step 1
Remove the strings and tags from the Tea Bags (10). Place into the bottom of a gallon container.
step 2
Add Water (12 cups) and cover. Place the sun tea container into bright sun light. Move it as needed to keep it in full sun.
step 3
Leave it in the sun for about 4 hours.
step 4
Add the Cranberry Juice (4 cups) and stir. Stir in Granulated Sugar (1/2 cup) until dissolved. Serve over ice. Refrigerate leftovers. Enjoy!
step 4 Add the Cranberry Juice (4 cups) and stir. Stir in Granulated Sugar (1/2 cup) until dissolved. Serve over ice. Refrigerate leftovers. Enjoy!
Tags
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Dairy-Free
American
Gluten-Free
Shellfish-Free
Drinks
Vegan
Vegetarian
Summer
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