Get our easy step-by-step guide on how to make sun tea. Plus we flavored ours with pineapple cranberry juice for an extra burst of summer flavor. Refreshing and lightly sweet. Serve your Pineapple Cranberry Sun Tea over ice.
Total Time
4hr 10min
0.0
0 Ratings
Author: Buy This Cook That
Servings:
12
Ingredients
•
10
Small
Tea Bags
•
12
cups
Cold
Water
•
4
cups
Cranberry Juice
•
1/2
cup
Granulated Sugar
(optional)
Cooking Instructions
1.
Remove the strings and tags from the Tea Bags (10). Place into the bottom of a gallon container.
2.
Add Water (12 cups) and cover. Place the sun tea container into bright sun light. Move it as needed to keep it in full sun.
3.
Leave it in the sun for about 4 hours.
4.
Add the Cranberry Juice (4 cups) and stir. Stir in Granulated Sugar (1/2 cup) until dissolved. Serve over ice. Refrigerate leftovers. Enjoy!
Nutrition Per Serving
CALORIES
69
FAT
0.1 g
PROTEIN
0.2 g
CARBS
17.2 g
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