Directions
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Step 1
Cook the Bacon (0.5 pound). When cool enough to handle, crumble the bacon into small pieces.
Step 2
In a large sauce pan, melt Butter (3 tablespoon) and Jet Puffed cinnamon bun Kraft® Jet-Puffed Cinnamon Bun Marshmallows (5 cup) over low heat. Stir until completely melted.
Step 3
Remove from heat and add Ground Cinnamon (1/2 teaspoon), Pure Maple Syrup (1 tablespoon), Maple Essence (1 teaspoon), and crumbled bacon. Stir until completely mixed.
Step 4
Then add the Rice Krispies® Cereal (6 cup). Mix until all is well incorporated.
Step 5
Then pour the mixture into a greased 9 x 13 pan or cookie sheet and spread it evenly with a piece of waxed paper. Place in fridge to cool and set.
Step 6
Place Hershey's® Special Dark Chocolate Chips (12 ounce) in a double boiler (or a glass bowl that fits snugly over your pot) filled with water.
Step 7
Bring water to a simmer on medium heat. Once chocolate starts melting, stir constantly with a rubber spatula until all chocolate is melted and has a smooth consistency.
Step 8
Remove from heat and pour the chocolate over the cooled Rice Krispies and spread evenly with the spatula. Allow the chocolate to cool a bit, then sprinkle lightly with Sea Salt (1 teaspoon) if desired. Place treats back in fridge to set completely.
Step 9
Once the chocolate has solidified, cut it into squares. Enjoy!
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