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RECIPE
9 INGREDIENTS9 STEPS1HR 30MIN

Maple Bacon Rice Krispy Treats

5.0
5 Ratings
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The Sweet Chick
I am a stay at home mother to two cute and rowdy kids and a wife to a supportive husband. I’m addicted to sweets & love trying new recipes.
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So I missed the bandwagon when maple bacon treats came around. Then I must have dozed off when chocolate bacon treats were making the rounds. So I thought I'd make up for it by throwing it all together. This is by far my craziest Rice Krispie treat yet. It has cinnamon, maple syrup, bacon, chocolate and sea salt. If you think all these don't belong together, then you will just have to make some for yourself to see that oh yeah baby, it does and you can't each just one.

1HR 30MIN

Total Time
The Sweet Chick
I am a stay at home mother to two cute and rowdy kids and a wife to a supportive husband. I’m addicted to sweets & love trying new recipes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
3 Tbsp
5 cups
Kraft® Jet-Puffed Cinnamon Bun Marshmallows
1/2 tsp
Ground Cinnamon
1 tsp
Maple Essence
8 oz
6 cups
Rice Krispies® Cereal
1 tsp
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Nutrition Per Serving
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CALORIES
344
FAT
13.7 g
PROTEIN
5.5 g
CARBS
50.4 g

Directions

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Step 1
Cook the Bacon (0.5 pound). When cool enough to handle, crumble the bacon into small pieces.
Step 2
In a large sauce pan, melt Butter (3 tablespoon) and Jet Puffed cinnamon bun Kraft® Jet-Puffed Cinnamon Bun Marshmallows (5 cup) over low heat. Stir until completely melted.
Step 3
Remove from heat and add Ground Cinnamon (1/2 teaspoon), Pure Maple Syrup (1 tablespoon), Maple Essence (1 teaspoon), and crumbled bacon. Stir until completely mixed.
Step 4
Then add the Rice Krispies® Cereal (6 cup). Mix until all is well incorporated.
Step 5
Then pour the mixture into a greased 9 x 13 pan or cookie sheet and spread it evenly with a piece of waxed paper. Place in fridge to cool and set.
Step 6
Place Hershey's® Special Dark Chocolate Chips (12 ounce) in a double boiler (or a glass bowl that fits snugly over your pot) filled with water.
Step 7
Bring water to a simmer on medium heat. Once chocolate starts melting, stir constantly with a rubber spatula until all chocolate is melted and has a smooth consistency.
Step 8
Remove from heat and pour the chocolate over the cooled Rice Krispies and spread evenly with the spatula. Allow the chocolate to cool a bit, then sprinkle lightly with Sea Salt (1 teaspoon) if desired. Place treats back in fridge to set completely.
Step 9
Once the chocolate has solidified, cut it into squares. Enjoy!

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Nutrition Per Serving
Calories
344
% Daily Value*
Fat
13.7 g
18%
Saturated Fat
5.9 g
30%
Trans Fat
0.0 g
--
Cholesterol
20.5 mg
7%
Carbohydrates
50.4 g
18%
Fiber
1.7 g
6%
Sugars
23.0 g
--
Protein
5.5 g
11%
Sodium
397.2 mg
17%
Vitamin D
0.1 µg
0%
Calcium
20.0 mg
2%
Iron
5.2 mg
29%
Potassium
110.9 mg
2%
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