Cook the Bacon (0.5 pound). When cool enough to handle, crumble the bacon into small pieces.
In a large sauce pan, melt Butter (3 tablespoon) and Jet Puffed cinnamon bun Kraft® Jet-Puffed Cinnamon Bun Marshmallows (5 cup) over low heat. Stir until completely melted.
Remove from heat and add Ground Cinnamon (1/2 teaspoon), Pure Maple Syrup (1 tablespoon), Maple Essence (1 teaspoon), and crumbled bacon. Stir until completely mixed.
Then add the Rice Krispies® Cereal (6 cup). Mix until all is well incorporated.
Then pour the mixture into a greased 9 x 13 pan or cookie sheet and spread it evenly with a piece of waxed paper. Place in fridge to cool and set.
Place Hershey's® Special Dark Chocolate Chips (12 ounce) in a double boiler (or a glass bowl that fits snugly over your pot) filled with water.
Bring water to a simmer on medium heat. Once chocolate starts melting, stir constantly with a rubber spatula until all chocolate is melted and has a smooth consistency.
Remove from heat and pour the chocolate over the cooled Rice Krispies and spread evenly with the spatula. Allow the chocolate to cool a bit, then sprinkle lightly with Sea Salt (1 teaspoon) if desired. Place treats back in fridge to set completely.
Once the chocolate has solidified, cut it into squares. Enjoy!