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RECIPE
11 INGREDIENTS 8 STEPS 50min

Cinnamon Raisin Bagels

These bagels are wonderful - packed with flavor and nourishing ingredients, gluten-free and paleo-friendly. This is a recipe you'll make on repeat for years to come!
Cinnamon Raisin Bagels Recipe | SideChef
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These bagels are wonderful - packed with flavor and nourishing ingredients, gluten-free and paleo-friendly. This is a recipe you'll make on repeat for years to come!
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
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I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
50min
Total Time
$1.90
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 cup
Cassava Flour
1/2 cup
Tapioca Starch
or Arrowroot Flour
1/2 Tbsp
Baking Powder
1/2 Tbsp
Baking Soda
1 Tbsp
Ground Cinnamon
2
Medium Eggs
2 Tbsp
Water
up to 5 Tbsp
1/4 cup
Raisins , soaked

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
368
FAT
12.5 g
PROTEIN
3.4 g
CARBS
60.4 g

Author's Notes

Makes 4 large bagels or 6 small.

I've provided a range for the water in case they seem crumbly, add a touch more water. Start with 2 Tbsp and then keep adding up until 5 Tbsp if necessary. If they are too sticky, then you've got too much water. Add 1 Tbsp more tapioca flour and continue adding more until they form easily to troubleshoot.

VEGAN OPTION: Omit eggs and use 2 chia eggs as follows. 2 Tbsp chia + 5 Tbsp water. Let sit for a few minutes before adding. Add another 10 Tbsp of water to the recipe as well. It needs more moisture when you remove the eggs. It also takes longer to boil because they are denser so just keep this in mind!

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C) and line a large baking sheet with parchment paper.
Step 2
In a large bowl, combine Cassava Flour (1 cup) , Tapioca Starch (1/2 cup) , Baking Powder (1/2 Tbsp) , Baking Soda (1/2 Tbsp) , and Ground Cinnamon (1 Tbsp) .
Step 3
In a smaller bowl, whisk together Eggs (2) , Maple Syrup (2 Tbsp) , Apple Cider Vinegar (1 Tbsp) , Olive Oil (3 Tbsp) , and Water (2 Tbsp) .
Step 4
Pour wet ingredients into dry ingredients and mix well with a hand mixer ideally. Fold in Raisins (1/4 cup) .
Step 5
Using your hands, form the dough together in a ball, and if the dough is too dry (it should not crack) slowly add more water 1 Tbsp at a time.
Step 6
Divide dough into 4 and form into a ball slightly larger than a golf ball. Form into a bagel by flattening the ball slightly and poking a hole through with your finger.
Step 7
Bring a large pot of water to a boil. Add each bagel one by one and let boil for 1-2 minutes or until the bagel rises to the top of the water. Be careful the bagel doesn't get stuck on the bottom of the pot.
Step 8
Place bagel from water directly onto parchment paper covered baking sheet. Bake for 20 minutes or until the bagel is cooked through.

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Nutrition Per Serving
Calories
368
% Daily Value*
Fat
12.5 g
16%
Saturated Fat
2.2 g
11%
Trans Fat
0.0 g
--
Cholesterol
91.1 mg
30%
Carbohydrates
60.4 g
22%
Fiber
3.8 g
14%
Sugars
6.2 g
--
Protein
3.4 g
7%
Sodium
869.0 mg
38%
Vitamin D
0.5 µg
2%
Calcium
109.3 mg
8%
Iron
1.0 mg
6%
Potassium
138.2 mg
3%
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