Cooking Instructions
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Step 1
Preheat the oven to 400 degrees F (200 degrees C) and line a large baking sheet with parchment paper.
Step 2
In a large bowl, combine
Cassava Flour (1 cup)
,
Tapioca Starch (1/2 cup)
,
Baking Powder (1/2 Tbsp)
,
Baking Soda (1/2 Tbsp)
, and
Ground Cinnamon (1 Tbsp)
.
Step 3
In a smaller bowl, whisk together
Eggs (2)
,
Maple Syrup (2 Tbsp)
,
Apple Cider Vinegar (1 Tbsp)
,
Olive Oil (3 Tbsp)
, and
Water (2 Tbsp)
.
Step 4
Pour wet ingredients into dry ingredients and mix well with a hand mixer ideally. Fold in
Raisins (1/4 cup)
.
Step 5
Using your hands, form the dough together in a ball, and if the dough is too dry (it should not crack) slowly add more water 1 Tbsp at a time.
Step 6
Divide dough into 4 and form into a ball slightly larger than a golf ball. Form into a bagel by flattening the ball slightly and poking a hole through with your finger.
Step 7
Bring a large pot of water to a boil. Add each bagel one by one and let boil for 1-2 minutes or until the bagel rises to the top of the water. Be careful the bagel doesn't get stuck on the bottom of the pot.
Step 8
Place bagel from water directly onto parchment paper covered baking sheet. Bake for 20 minutes or until the bagel is cooked through.
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