Preheat the oven to 400 degrees F (200 degrees C) and line a large baking sheet with parchment paper.
In a large bowl, combine
Cassava Flour (1 cup)
Tapioca Starch (1/2 cup)
Baking Powder (1/2 Tbsp)
Baking Soda (1/2 Tbsp)
Ground Cinnamon (1 Tbsp)
In a smaller bowl, whisk together
Maple Syrup (2 Tbsp)
Apple Cider Vinegar (1 Tbsp)
Olive Oil (3 Tbsp)
Water (2 Tbsp)
Pour wet ingredients into dry ingredients and mix well with a hand mixer ideally. Fold in
Raisins (1/4 cup)
Using your hands, form the dough together in a ball, and if the dough is too dry (it should not crack) slowly add more water 1 Tbsp at a time.
Divide dough into 4 and form into a ball slightly larger than a golf ball. Form into a bagel by flattening the ball slightly and poking a hole through with your finger.
Bring a large pot of water to a boil. Add each bagel one by one and let boil for 1-2 minutes or until the bagel rises to the top of the water. Be careful the bagel doesn't get stuck on the bottom of the pot.
Place bagel from water directly onto parchment paper covered baking sheet. Bake for 20 minutes or until the bagel is cooked through.