Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
One of the easiest and delicious Italian recipes out there and so easy to make is unbelievable. This recipe has all the flavours of Italy in a delicious super rich Gnocchi bake. Melted Mozzarella and Parmigiano cheese, tomato sauce and soft Gnocchi, all in one pot. This is the perfect mid-week one pot meal and good to wallet too!
45MINS
Total Time
$3.00
Cost Per Serving
Ingredients
Servings
4
US / Metric
2.2 lb
Gnocchi
2 cups
Parmigiano-Reggiano, grated
Nutrition Per Serving
VIEW ALL
Calories
652
Fat
16.4 g
Protein
28.9 g
Carbs
96.0 g
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
