Preheat the oven to 390 degrees F (200 degrees C).
Slice Fresh Mozzarella Cheese Ball (2) into bite size pieces.
Cook the Gnocchi (1 kilogram) as per packet instructions. Once the Gnocchi come to float they are ready.
In a baking tray place a layer of Tomato Passata (400 milliliter), then a layer of Gnocchi, a layer of Mozzarella, a few Fresh Basil (to taste), Salt (to taste), Ground Black Pepper (to taste), Garlic (2 clove), and some Parmigiano-Reggiano (200 gram).
Continue to build the layers until finishing with a layer of tomato sauce, Mozzarella and grated Parmigiano cheese.
Once all the layers are done bake in a preheated oven at 390 degrees F (200 degrees C) for 30 minutes, or until the top is melted and goldenly delicious. Serve and enjoy!