Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Slice
Fresh Mozzarella Cheese Ball (2)
into bite size pieces.
Step 3
Cook the
Gnocchi (2.2 lb)
as per packet instructions. Once the Gnocchi come to float they are ready.
Step 4
In a baking tray place a layer of
Tomato Passata (1 2/3 cups)
, then a layer of Gnocchi, a layer of Mozzarella, a few
Fresh Basil (to taste)
,
Salt (to taste)
,
Ground Black Pepper (to taste)
,
Garlic (2 cloves)
, and some
Parmigiano-Reggiano (2 cups)
.
Step 5
Continue to build the layers until finishing with a layer of tomato sauce, Mozzarella and grated Parmigiano cheese.
Step 6
Once all the layers are done bake in a preheated oven at 400 degrees F (200 degrees C) for 30 minutes, or until the top is melted and goldenly delicious.
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSEasy Mango and Lime Tarts
Banana Pancakes
Venezuelan Spicy Chicken Empanadas
My Mom’s Baked Eggs
Venezuelan Pork Roast
Sweet Fried Plantain with Feta Cheese and Coriander
Coconut Ice Cream with Passion Fruit and Lime Zest
Homemade Cream Cheese
Almond Flour
Spanish Chorizo and Feta Cheese Rice Cake
Puff Pastry Chicken Pie
Spicy 'Nduja Chicken Wrap
Chocolate Marquise Cake
Pancetta & Cheese “Flower” Party Pastries
Winter Pomegranate Mojito with Venezuelan Rum
Spicy Sweet Three Bean Salad
Recommended Recipes
{{name}}