RECIPE

8 INGREDIENTS•6 STEPS•45MIN

Gnocchi alla Sorrentina

Name: Gnocchi alla Sorrentina
Total time: 2700 s
Yield: 4
Cuisine: Italian
Ingredients: 1 kilogram Gnocchi; 2 Fresh Mozzarella Cheese Ball; 400 milliliter Tomato Passata; to taste Fresh Basil; 2 clove Garlic; to taste Salt; to taste Ground Black Pepper; 200 gram Parmigiano-Reggiano

5.0

1 Ratings

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One of the easiest and delicious Italian recipes out there and so easy to make is unbelievable. This recipe has all the flavours of Italy in a delicious super rich Gnocchi bake. Melted Mozzarella and Parmigiano cheese, tomato sauce and soft Gnocchi, all in one pot. This is the perfect mid-week one pot meal and good to wallet too!

45MIN

Total Time

Mi Terruno Food

Venezuelan food at it's best.

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Ingredients

US / METRIC

Servings:

Serves 4

2.2 lb

Gnocchi

Fresh Mozzarella Cheese Ball

1 2/3 cups

Tomato Passata

to taste

Fresh Basil , chopped

2 cloves

Garlic

to taste

Salt

to taste

Ground Black Pepper

2 cups

Parmigiano-Reggiano , grated

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Nutrition Per Serving

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CALORIES

652

FAT

16.4 g

PROTEIN

28.9 g

CARBS

96.0 g

Cooking Instructions

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Step 1

Preheat the oven to 390 degrees F (200 degrees C).

Step 2

Slice Fresh Mozzarella Cheese Ball (2) into bite size pieces.

Step 3

Cook the Gnocchi (1 kilogram) as per packet instructions. Once the Gnocchi come to float they are ready.

Step 4

In a baking tray place a layer of Tomato Passata (400 milliliter), then a layer of Gnocchi, a layer of Mozzarella, a few Fresh Basil (to taste), Salt (to taste), Ground Black Pepper (to taste), Garlic (2 clove), and some Parmigiano-Reggiano (200 gram).

Step 5

Continue to build the layers until finishing with a layer of tomato sauce, Mozzarella and grated Parmigiano cheese.

Step 6

Once all the layers are done bake in a preheated oven at 390 degrees F (200 degrees C) for 30 minutes, or until the top is melted and goldenly delicious. Serve and enjoy!

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Nutrition Per Serving

Calories

652

% Daily Value*

Fat

16.4 g

21%

Saturated Fat

12.2 g

61%

Trans Fat

0.0 g

Cholesterol

52.9 mg

18%

Carbohydrates

96.0 g

35%

Fiber

5.2 g

19%

Sugars

2.1 g

Protein

28.9 g

58%

Sodium

1258.0 mg

55%

Vitamin D

Calcium

583.5 mg

45%

Iron

0.1 mg

Potassium

14.0 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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