Gluten-Free Buckwheat Flour Banana Bread

11 INGREDIENTS • 7 STEPS • 1HR

Gluten-Free Buckwheat Flour Banana Bread

Recipe

A healthy, soft, and fragrant banana bread made with buckwheat flour and almond milk.

Love This Recipe?

Gluten-Free Buckwheat Flour Banana Bread

Save

A healthy, soft, and fragrant banana bread made with buckwheat flour and almond milk.

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

1HR

Total Time

$0.32

Cost Per Serving

Ingredients

Servings

8

us / metric

2 cups

1

Small Banana

1

Sponsored

Eggland's Best Organic Egg (Brown)

or 1 Flax Egg

2 oz

Almond Milk

1.5 oz

Coconut Oil, melted

3/4 cup

Buckwheat Flour

3 Tbsp

2 Tbsp

Granulated Erythritol

or Coconut Sugar

1 Tbsp

Baking Powder

1 pinch

1 tsp

Sponsored

Simply Organic Cinnamon, Ground

Nutrition Per Serving

VIEW ALL

Calories

157

Fat

6.2 g

Protein

2.7 g

Carbs

23.4 g

Love This Recipe?

Gluten-Free Buckwheat Flour Banana Bread

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Author's Notes

The bread can be stored in the fridge for up to 5 days. Before serving, reheat the banana bread in the oven or microwave.

Cooking Instructions

Hide images

step 1

Preheat the oven to 350 degrees F (180 degrees C). Then line a loaf pan with parchment paper and set it aside.

step 1 Preheat the oven to 350 degrees F (180 degrees C). Then line a loaf pan with parchment paper and set it aside.

step 2

In a large bowl, mash Bananas (2 cups) with a fork. Then stir in the Eggland's Best Organic Egg (Brown) (1), Almond Milk (2 oz), and Coconut Oil (1.5 oz).

step 2 In a large bowl, mash Bananas (2 cups) with a fork. Then stir in the Eggland's Best Organic Egg (Brown) (1), Almond Milk (2 oz), and Coconut Oil (1.5 oz).

step 3

Next, whisk in the Buckwheat Flour (3/4 cup), Corn Starch (3 Tbsp), Erythritol (2 Tbsp), Baking Powder (1 Tbsp), Salt (1 pinch), and Cinnamon (1 tsp).

step 3 Next, whisk in the Buckwheat Flour (3/4 cup), Corn Starch (3 Tbsp), Erythritol (2 Tbsp), Baking Powder (1 Tbsp), Salt (1 pinch), and Cinnamon (1 tsp).

step 4

Pour the batter into the prepared loaf pan. Then, half the Banana (1) lengthwise and place it on top of the batter.

step 4 Pour the batter into the prepared loaf pan. Then, half the Banana (1) lengthwise and place it on top of the batter.

step 5

Bake the bread in the preheated oven at 350 degrees F (180 degrees C) for about 50 minutes.

step 6

On a cooling rack allow the banana bread to cool before serving.

step 6 On a cooling rack allow the banana bread to cool before serving.

step 7

Cut the bread into slices and enjoy.

step 7 Cut the bread into slices and enjoy.

Tags

0 Saved

top