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RECIPE
11 INGREDIENTS 7 STEPS 1hr

Gluten-Free Buckwheat Flour Banana Bread

A healthy, soft, and fragrant banana bread made with buckwheat flour and almond milk.
Gluten-Free Buckwheat Flour Banana Bread Recipe | SideChef
A healthy, soft, and fragrant banana bread made with buckwheat flour and almond milk.
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
1hr
Total Time
$0.32
Cost Per Serving

Ingredients

Servings
8
US / METRIC
2 cups
1
Small Banana
1
Organic Egg
or 1 Flax Egg
2 oz
Almond Milk
1.5 oz
Coconut Oil , melted
2 Tbsp
Granulated Erythritol
or Coconut Sugar
1 Tbsp
Baking Powder
1 pinch
1/2 Tbsp
Ground Cinnamon
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Nutrition Per Serving

VIEW ALL
CALORIES
153
FAT
6.2 g
PROTEIN
2.9 g
CARBS
26.6 g

Author's Notes

The bread can be stored in the fridge for up to 5 days. Before serving, reheat the banana bread in the oven or microwave.

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C). Then line a loaf pan with parchment paper and set it aside.
Step 2
In a large bowl, mash Bananas (2 cups) with a fork. Then stir in the Organic Egg (1) , Almond Milk (2 oz) , and Coconut Oil (1.5 oz) .
Step 3
Next, whisk in the Buckwheat Flour (3/4 cup) , Corn Starch (3 Tbsp) , Granulated Erythritol (2 Tbsp) , Baking Powder (1 Tbsp) , Salt (1 pinch) , and Ground Cinnamon (1/2 Tbsp) .
Step 4
Pour the batter into the prepared loaf pan. Then, half the Banana (1) lengthwise and place it on top of the batter.
Step 5
Bake the bread in the preheated oven at 350 degrees F (180 degrees C) for about 50 minutes.
Step 6
On a cooling rack allow the banana bread to cool before serving.
Step 7
Cut the bread into slices and enjoy.
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Nutrition Per Serving
Calories
153
% Daily Value*
Fat
6.2 g
8%
Saturated Fat
4.5 g
22%
Trans Fat
0.0 g
--
Cholesterol
22.2 mg
7%
Carbohydrates
26.6 g
10%
Fiber
2.9 g
10%
Sugars
6.8 g
--
Protein
2.9 g
6%
Sodium
167.6 mg
7%
Vitamin D
0.1 µg
0%
Calcium
74.6 mg
6%
Iron
0.8 mg
4%
Potassium
265.9 mg
6%
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