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RECIPE
11 INGREDIENTS 7 STEPS 1hr

Gluten-Free Buckwheat Flour Banana Bread

A healthy, soft, and fragrant banana bread made with buckwheat flour and almond milk.
Gluten-Free Buckwheat Flour Banana Bread Recipe | SideChef
A healthy, soft, and fragrant banana bread made with buckwheat flour and almond milk.
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
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Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
1hr
Total Time
$0.32
Cost Per Serving

Ingredients

Servings
8
US / METRIC
2 cups
1
Small Banana
1
Organic Egg
or 1 Flax Egg
2 oz
Almond Milk
1.5 oz
Coconut Oil , melted
2 Tbsp
Granulated Erythritol
or Coconut Sugar
1 Tbsp
Baking Powder
1 pinch
1/2 Tbsp
Ground Cinnamon

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
153
FAT
6.2 g
PROTEIN
2.9 g
CARBS
26.6 g

Author's Notes

The bread can be stored in the fridge for up to 5 days. Before serving, reheat the banana bread in the oven or microwave.

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C). Then line a loaf pan with parchment paper and set it aside.
Step 2
In a large bowl, mash Bananas (2 cups) with a fork. Then stir in the Organic Egg (1) , Almond Milk (2 oz) , and Coconut Oil (1.5 oz) .
Step 3
Next, whisk in the Buckwheat Flour (3/4 cup) , Corn Starch (3 Tbsp) , Erythritol (2 Tbsp) , Baking Powder (1 Tbsp) , Salt (1 pinch) , and Cinnamon (1/2 Tbsp) .
Step 4
Pour the batter into the prepared loaf pan. Then, half the Banana (1) lengthwise and place it on top of the batter.
Step 5
Bake the bread in the preheated oven at 350 degrees F (180 degrees C) for about 50 minutes.
Step 6
On a cooling rack allow the banana bread to cool before serving.
Step 7
Cut the bread into slices and enjoy.

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Nutrition Per Serving
Calories
153
% Daily Value*
Fat
6.2 g
8%
Saturated Fat
4.5 g
22%
Trans Fat
0.0 g
--
Cholesterol
22.2 mg
7%
Carbohydrates
26.6 g
10%
Fiber
2.9 g
10%
Sugars
6.8 g
--
Protein
2.9 g
6%
Sodium
167.6 mg
7%
Vitamin D
0.1 µg
0%
Calcium
74.6 mg
6%
Iron
0.8 mg
4%
Potassium
265.9 mg
6%
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