Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat the oven to 350 degrees F (180 degrees C). Then line a loaf pan with parchment paper and set it aside.
Step 2
In a large bowl, mash
Bananas (2 cups)
with a fork. Then stir in the
Organic Egg (1)
,
Almond Milk (2 oz)
, and
Coconut Oil (1.5 oz)
.
Step 3
Next, whisk in the
Buckwheat Flour (3/4 cup)
,
Corn Starch (3 Tbsp)
,
Erythritol (2 Tbsp)
,
Baking Powder (1 Tbsp)
,
Salt (1 pinch)
, and
Cinnamon (1/2 Tbsp)
.
Step 4
Pour the batter into the prepared loaf pan. Then, half the
Banana (1)
lengthwise and place it on top of the batter.
Step 5
Bake the bread in the preheated oven at 350 degrees F (180 degrees C) for about 50 minutes.
Step 6
On a cooling rack allow the banana bread to cool before serving.
Step 7
Cut the bread into slices and enjoy.
Rate & Review
{{id}}