Dairy-Free Cake with Cooked Wheat Berries and Spelt Flour

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2

Organic Eggs

1/2 cup

Coconut Sugar

or Erythritol

1/3 cup

Water

1 1/2

Oranges , zested, juiced

zest from 1 orange and 85 ml of juice needed

1 1/2 cups

Spelt Flour

3/4 cup

Cooked Dry Wheat Berries , puréed

1 Tbsp

Baking Powder

1 pinch

Salt

to taste

Powdered Confectioners Sugar

Cooking Instructions

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Step 1

Preheat the oven to 350 degrees F (180 degrees C).

Step 2

In a bowl, whip up Organic Eggs (2) and Coconut Sugar (1/2 cup) with an electric mixer until light in color and foamy.

Step 3

Whisk in Water (1/3 cup) , zest and juice from Oranges (1 1/2) .

Step 4

Last fold in Spelt Flour (1 1/2 cups) , cooked and blended Wheat Berries (3/4 cup) , Baking Powder (1 Tbsp) , and Salt (1 pinch) .

Step 5

Pour the mixture into an oiled and floured cake pan.

Step 6

Bake the cake in the preheated oven at 350 degrees F (180 degrees C) for about 40-50 minutes.

Step 7

Take the cake from the oven and let it cool. Dust with Confectioners Sugar (to taste) before serving.