Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
In a bowl, whip up
Organic Eggs (2)
and
Coconut Sugar (1/2 cup)
with an electric mixer until light in color and foamy.
Step 3
Whisk in
Water (3 oz)
, Organic
Orange Juice (3 oz)
, and
Orange (1)
.
Step 4
Last fold in
Spelt Flour (1 1/2 cups)
, cooked and blended
Dry Wheat Berries (3/4 cup)
,
Baking Powder (1 Tbsp)
, and
Salt (1 pinch)
.
Step 5
Pour the mixture into an oiled and floured cake pan.
Step 6
Bake the cake in the preheated oven at 350 degrees F (180 degrees C) for about 40-50 minutes.
Step 7
Take the cake from the oven and let it cool. Dust with
Powdered Confectioners Sugar (to taste)
before serving.
