Dairy-Free Cake with Cooked Wheat Berries and Spelt Flour

Recipe

9 INGREDIENTS • 7 STEPS • 50MINS

Dairy-Free Cake with Cooked Wheat Berries and Spelt Flour

Super moist cake with a rustic flavor, made with cooked wheat berries spelt flour, and coconut sugar.

Dairy-Free Cake with Cooked Wheat Berries and Spelt Flour

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Super moist cake with a rustic flavor, made with cooked wheat berries spelt flour, and coconut sugar.

50MINS

Total Time

$0.56

Cost Per Serving

Ingredients

Servings

8

US / Metric

2

Organic Eggs

1/2 cup

or Erythritol

1/3 cup

Water

1 1/2

Oranges, zested, juiced

zest from 1 orange and 85 ml of juice needed

1 1/2 cups

3/4 cup

Cooked Dry Wheat Berries, puréed

1 Tbsp

Baking Powder

1 pinch

to taste

Powdered Confectioners Sugar

Nutrition Per Serving

VIEW ALL

Calories

168

Fat

0.5 g

Protein

5.2 g

Carbs

37.2 g

Dairy-Free Cake with Cooked Wheat Berries and Spelt Flour

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Author's Notes

The cake recipe fits an 8-inch cake pan.

In a pot boil the wheat berries until softened.

Cooking InstructionsHide images

step 1

Preheat the oven to 350 degrees F (180 degrees C).

step 2

In a bowl, whip up Organic Eggs (2) and Coconut Sugar (1/2 cup) with an electric mixer until light in color and foamy.

step 2 In a bowl, whip up Organic Eggs (2) and Coconut Sugar (1/2 cup) with an electric mixer until light in color and foamy.

step 3

Whisk in Water (1/3 cup), zest and juice from Oranges (1 1/2).

step 4

Last fold in Spelt Flour (1 1/2 cups), cooked and blended Dry Wheat Berries (3/4 cup), Baking Powder (1 Tbsp), and Salt (1 pinch).

step 4 Last fold in Spelt Flour (1 1/2 cups), cooked and blended Dry Wheat Berries (3/4 cup), Baking Powder (1 Tbsp), and Salt (1 pinch).

step 5

Pour the mixture into an oiled and floured cake pan.

step 5 Pour the mixture into an oiled and floured cake pan.

step 6

Bake the cake in the preheated oven at 350 degrees F (180 degrees C) for about 40-50 minutes.

step 6 Bake the cake in the preheated oven at 350 degrees F (180 degrees C) for about 40-50 minutes.

step 7

Take the cake from the oven and let it cool. Dust with Powdered Confectioners Sugar (to taste) before serving.

step 7 Take the cake from the oven and let it cool. Dust with Powdered Confectioners Sugar (to taste) before serving.

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