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RECIPE
10 INGREDIENTS 7 STEPS 50min

Dairy-Free Cake with Cooked Wheat Berries and Spelt Flour

Super moist cake with a rustic flavor, made with cooked wheat berries spelt flour, and coconut sugar.
Dairy-Free Cake with Cooked Wheat Berries and Spelt Flour Recipe | SideChef
Super moist cake with a rustic flavor, made with cooked wheat berries spelt flour, and coconut sugar.
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
50min
Total Time
$0.54
Cost Per Serving

Ingredients

Servings
8
US / METRIC
2
Organic Eggs
1/2 cup
or Erythritol
3 oz
Water
1
Orange , zested
organic
1 1/2 cups
3/4 cup
Cooked Dry Wheat Berries , puréed
1 Tbsp
Baking Powder
1 pinch
to taste
Powdered Confectioners Sugar
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Author's Notes

The cake recipe fits an 8-inch cake pan. In a pot boil the wheat berries until softened.

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
In a bowl, whip up Organic Eggs (2) and Coconut Sugar (1/2 cup) with an electric mixer until light in color and foamy.
Step 3
Whisk in Water (3 oz) , Organic Orange Juice (3 oz) , and Orange (1) .
Step 4
Last fold in Spelt Flour (1 1/2 cups) , cooked and blended Dry Wheat Berries (3/4 cup) , Baking Powder (1 Tbsp) , and Salt (1 pinch) .
Step 5
Pour the mixture into an oiled and floured cake pan.
Step 6
Bake the cake in the preheated oven at 350 degrees F (180 degrees C) for about 40-50 minutes.
Step 7
Take the cake from the oven and let it cool. Dust with Powdered Confectioners Sugar (to taste) before serving.
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