SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
There is a fine line between blackened and ‘burnt’. If you’re skeptical about blackened food, this is the recipe to change your mind! The charred fish has a herby fragrance and is full of caramelized sweetness with a kick at the end. Paired with a smooth, lemony butter sauce to balance out the spiciness. You can substitute halibut with any fish of your choice, catfish, trout, or salmon will all taste great with this magical blackened seasoning mix!
30MINS
$9.30
Ingredients
Servings
4
Halibut
4
Halibut Fillets
as needed
Vegetable Oil
to taste
to taste
Blackened Seasoning Mix
1/2 Tbsp
1/2 Tbsp
McCormick® Garlic Powder
1 tsp
1 tsp
Brown Sugar
1 tsp
Onion Powder
1 tsp
1 tsp
Dried Thyme
1/2 tsp
Ground White Pepper
1/2 tsp
Cayenne Pepper
Lemon Butter Sauce
1
Small Shallot, finely diced
2 cloves
1 tsp
Vegetable Oil
1/4 cup
White Wine
1
1/3 cup
to taste
to taste
Nutrition Per Serving
VIEW ALL
Calories
343
Fat
21.0 g
Protein
31.7 g
Carbs
6.9 g
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com