![author_avatar](https://www.sidechef.com/profile/56ba8d095267dd1c4ca7fa5f.jpeg?d=96x96)
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
There is a fine line between blackened and ‘burnt’. If you’re skeptical about blackened food, this is the recipe to change your mind! The charred fish has a herby fragrance and is full of caramelized sweetness with a kick at the end. Paired with a smooth, lemony butter sauce to balance out the spiciness. You can substitute halibut with any fish of your choice, catfish, trout, or salmon will all taste great with this magical blackened seasoning mix!
30MINS
Total Time
$9.30
Cost Per Serving
Ingredients
Servings
4
us / metric
Halibut
![Halibut Fillet](https://www.sidechef.com/ingredient/052057ec-1a13-423e-a76b-58bc64036398.jpeg?d=96x96)
4
Halibut Fillets
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
as needed
Vegetable Oil
Blackened Seasoning Mix
![Garlic Powder](https://www.sidechef.com/ingredient/63305596-2b1b-4840-a58b-e8b7ffff2012.jpeg?d=96x96)
2 tsp
Garlic Powder
![Brown Sugar](https://www.sidechef.com/ingredient/504efe6f-89f4-431d-acec-5a2c3f3a7fad.jpeg?d=96x96)
1 tsp
Brown Sugar
![Onion Powder](https://www.sidechef.com/ingredient/16a8a9ee-753f-4621-be9f-80a43bd3eb67.jpeg?d=96x96)
1 tsp
Onion Powder
![Dried Thyme](https://www.sidechef.com/ingredient/30f4ca51-2225-48fb-9ad0-b0dabcf157d1.jpeg?d=96x96)
1 tsp
Dried Thyme
![Ground White Pepper](https://www.sidechef.com/ingredient/8228494e-ae34-4adb-b432-4de054fb6956.jpeg?d=96x96)
as needed
Ground White Pepper
![Cayenne Pepper](https://www.sidechef.com/ingredient/d447457e-2692-451a-b055-4457d3401ecc.jpeg?d=96x96)
as needed
Cayenne Pepper
Lemon Butter Sauce
![Shallot](https://www.sidechef.com/ingredient/b8916d9b-f481-4963-98de-cea9891bb6ac.jpeg?d=96x96)
1
Small Shallot, finely diced
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
1 tsp
Vegetable Oil
![White Wine](https://www.sidechef.com/ingredient/9eaad215-2eb6-4dc9-a21e-23117a80b0ee.jpg?d=96x96)
4 Tbsp
White Wine
Nutrition Per Serving
VIEW ALL
Calories
343
Fat
21.0 g
Protein
31.7 g
Carbs
6.9 g