Delicious creamy risotto base layered with a rich Italian tomato sauce and topped with perfectly melted cheese, I mean what more can you want for a recipe ready in less than 30 minutes?
Total Time
27min
5.0
1 Rating
Author: Mi Terruño Food
Servings:
4
Ingredients
•
5
cups
Risotto
, leftover
•
1 1/4
cups
Tomato Sauce
•
7
slices
Mozzarella Cheese
•
to taste
Fresh Parsley
, chopped
•
to taste
Fresh Chives
, chopped
Cooking Instructions
1.
Preheat the oven to 220 degrees C (425 degrees F).
2.
Slice the Mozzarella Cheese (7 slices).
3.
Wash and finely chop the Fresh Parsley (to taste).
4.
Wash and finely chop the Fresh Chives (to taste)
5.
In a bowl mix the Risotto (5 cups) with whatever extra filling you're using. In this case I had leftover grilled vegetables.
6.
Add the fresh parsley and fresh chives and mix again.
7.
Place the risotto in a well buttered baking tray and with your hands press the risotto down until is smooth and compacted.
8.
Add a layer of Tomato Sauce (1 1/4 cups) enough to cover all the risotto surface.
9.
Add the sliced mozzarella cheese to cover all the tomato sauce.
10.
Bake in a preheated oven at 220 degrees C (425 degrees F) for 20 minutes.
11.
Serve and enjoy!
Nutrition Per Serving
CALORIES
443
FAT
11.3 g
PROTEIN
8.3 g
CARBS
78.1 g
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