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Easy Leftover Risotto Bake
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Recipe

5 INGREDIENTS • 11 STEPS • 27MINS

Easy Leftover Risotto Bake

5
1 rating
Delicious creamy risotto base layered with a rich Italian tomato sauce and topped with perfectly melted cheese, I mean what more can you want for a recipe ready in less than 30 minutes?
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Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
Delicious creamy risotto base layered with a rich Italian tomato sauce and topped with perfectly melted cheese, I mean what more can you want for a recipe ready in less than 30 minutes?
27MINS
Total Time
$2.42
Cost Per Serving
Ingredients
Servings
4
US / Metric
Risotto
5 cups
Risotto, leftover
Tomato Sauce
1 1/4 cups
Tomato Sauce
Fresh Parsley
to taste
Fresh Parsley, chopped
Fresh Chives
to taste
Fresh Chives, chopped
Nutrition Per Serving
VIEW ALL
Calories
443
Fat
11.3 g
Protein
8.3 g
Carbs
78.1 g
Add to plan
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Easy Leftover Risotto Bake
Save
author_avatar
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
Cooking InstructionsHide images
step 1
Preheat the oven to 220 degrees C (425 degrees F).
step 2
Slice the Mozzarella Cheese (7 slices).
step 3
Wash and finely chop the Fresh Parsley (to taste).
step 4
Wash and finely chop the Fresh Chives (to taste)
step 5
In a bowl mix the Risotto (5 cups) with whatever extra filling you're using. In this case I had leftover grilled vegetables.
step 6
Add the fresh parsley and fresh chives and mix again.
step 7
Place the risotto in a well buttered baking tray and with your hands press the risotto down until is smooth and compacted.
step 8
Add a layer of Tomato Sauce (1 1/4 cups) enough to cover all the risotto surface.
step 9
Add the sliced mozzarella cheese to cover all the tomato sauce.
step 10
Bake in a preheated oven at 220 degrees C (425 degrees F) for 20 minutes.
step 11
Serve and enjoy!
step 11 Serve and enjoy!
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Tags
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Gluten-Free
Comfort Food
Shellfish-Free
Dinner
Vegetarian
Quick & Easy
Italian
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