Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
Delicious creamy risotto base layered with a rich Italian tomato sauce and topped with perfectly melted cheese, I mean what more can you want for a recipe ready in less than 30 minutes?
27MINS
Total Time
$2.42
Cost Per Serving
Ingredients
Servings
4
us / metric
5 cups
Risotto, leftover
1 1/4 cups
Tomato Sauce
Nutrition Per Serving
Calories
443
Fat
11.3 g
Protein
8.3 g
Carbs
78.1 g
