![author_avatar](https://www.sidechef.com/profile/5816b38d5267dd1c4caadcf3.jpeg?d=96x96)
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
Delicious creamy risotto base layered with a rich Italian tomato sauce and topped with perfectly melted cheese, I mean what more can you want for a recipe ready in less than 30 minutes?
27MINS
Total Time
$2.42
Cost Per Serving
Ingredients
Servings
4
us / metric
![Risotto](https://www.sidechef.com/ingredient/b1d10d44-c027-4c32-be1a-9acca78cb6f4.jpeg?d=96x96)
5 cups
Risotto, leftover
![Tomato Sauce](https://www.sidechef.com/ingredient/7af18d3d-18ef-4143-80ae-c056536e4b2a.jpeg?d=96x96)
1 1/4 cups
Tomato Sauce
Nutrition Per Serving
VIEW ALL
Calories
443
Fat
11.3 g
Protein
8.3 g
Carbs
78.1 g