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RECIPE
5 INGREDIENTS 11 STEPS 27min

Easy Leftover Risotto Bake

Delicious creamy risotto base layered with a rich Italian tomato sauce and topped with perfectly melted cheese, I mean what more can you want for a recipe ready in less than 30 minutes?
Easy Leftover Risotto Bake Recipe | SideChef
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Delicious creamy risotto base layered with a rich Italian tomato sauce and topped with perfectly melted cheese, I mean what more can you want for a recipe ready in less than 30 minutes?
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
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Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
27min
Total Time
$2.42
Cost Per Serving

Ingredients

Servings
4
US / METRIC
5 cups
Risotto , leftover
1 1/4 cups
Tomato Sauce
to taste
Fresh Parsley , chopped
to taste
Fresh Chives , chopped
Save Time,
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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
443
FAT
11.3 g
PROTEIN
8.3 g
CARBS
78.1 g

Cooking Instructions

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Step 1
Preheat the oven to 220 degrees C (425 degrees F).
Step 2
Slice the Mozzarella Cheese (7 slices) .
Step 3
Wash and finely chop the Fresh Parsley (to taste) .
Step 4
Wash and finely chop the Fresh Chives (to taste)
Step 5
In a bowl mix the Risotto (5 cups) with whatever extra filling you're using. In this case I had leftover grilled vegetables.
Step 6
Add the fresh parsley and fresh chives and mix again.
Step 7
Place the risotto in a well buttered baking tray and with your hands press the risotto down until is smooth and compacted.
Step 8
Add a layer of Tomato Sauce (1 1/4 cups) enough to cover all the risotto surface.
Step 9
Add the sliced mozzarella cheese to cover all the tomato sauce.
Step 10
Bake in a preheated oven at 220 degrees C (425 degrees F) for 20 minutes.
Step 11
Serve and enjoy!

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Nutrition Per Serving
Calories
443
% Daily Value*
Fat
11.3 g
14%
Saturated Fat
1.9 g
10%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
78.1 g
28%
Fiber
4.9 g
18%
Sugars
4.6 g
--
Protein
8.3 g
17%
Sodium
953.4 mg
41%
Vitamin D
--
--
Calcium
10.7 mg
1%
Iron
2.1 mg
12%
Potassium
226.0 mg
5%
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