Name: Venezuelan Coconut Dessert
Total time: PT1500.0S
Yield: 8
Ingredients: 397 gram Sweetened Condensed Milk; 800 milliliter Full-Fat Coconut Milk; 2 tablespoon Ground Cinnamon; 90 gram Corn Starch

Venezuelan Coconut Dessert

Recipe

3.7

3 ratings

This smooth and creamy dessert brings a piece of the Caribbean with every bite.

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This smooth and creamy dessert brings a piece of the Caribbean with every bite.

Mi Terruño Food

Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.

https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg