Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
This smooth and creamy dessert brings a piece of the Caribbean with every bite.
25MINS
$0.68
Ingredients
Servings
8
1 1/3 cups
La Lechera® Sweetened Condensed Milk
3 1/3 cups
Full-Fat Coconut Milk
2 Tbsp
Ground Cinnamon
3/4 cup
Nutrition Per Serving
VIEW ALL
Calories
239
Fat
6.5 g
Protein
4.2 g
Carbs
41.5 g
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg