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RECIPE
4 INGREDIENTS 4 STEPS 25min

Venezuelan Coconut Dessert

3.7
3 Ratings
This smooth and creamy dessert brings a piece of the Caribbean with every bite.
Venezuelan Coconut Dessert Recipe | SideChef
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This smooth and creamy dessert brings a piece of the Caribbean with every bite.
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
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Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
25min
Total Time
$0.68
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1 1/3 cups
La Lechera® Sweetened Condensed Milk
3 1/3 cups
Full-Fat Coconut Milk
2 Tbsp
Ground Cinnamon
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
239
FAT
6.5 g
PROTEIN
4.2 g
CARBS
41.5 g

Cooking Instructions

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Step 1
In a pan add the Full-Fat Coconut Milk (3 1/3 cups) , La Lechera® Sweetened Condensed Milk (1 1/3 cups) , Ground Cinnamon (2 Tbsp) , and Corn Starch (3/4 cup) previously dissolved in water.
Step 2
Leave to cook in low temperature stirring all the time until it starts to thicken.
Step 3
Once the cream is producing big "bubble" remove from the heat and pour the mix into a serving bowl.
Step 4
Leave to cool out of the fridge placing plastic wrap on top touching the dessert to avoid a hard skin forming. Once cooled put in the fridge for at least 1 hour before enjoying.

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Rate & Review

3.7
3 Ratings
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Nutrition Per Serving
Calories
239
% Daily Value*
Fat
6.5 g
8%
Saturated Fat
4.9 g
25%
Trans Fat
--
--
Cholesterol
16.9 mg
6%
Carbohydrates
41.5 g
15%
Fiber
1.0 g
4%
Sugars
29.7 g
--
Protein
4.2 g
8%
Sodium
83.3 mg
4%
Vitamin D
1.2 µg
6%
Calcium
359.2 mg
28%
Iron
0.6 mg
3%
Potassium
212.6 mg
5%
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