Cooking Instructions
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Step 1
In a pan add the Full-Fat Coconut Milk (800 milliliter), Sweetened Condensed Milk (397 gram), Ground Cinnamon (2 tablespoon), and Corn Starch (90 gram) previously dissolved in a little bit of coconut milk.
Step 2
Leave to cook in low temperature stirring all the time until it starts to thicken.
Step 3
Once the cream is producing big "bubble" remove from the heat and pour the mix into a serving bowl.
Step 4
Leave to cool out of the fridge placing plastic wrap on top touching the dessert to avoid a hard skin forming. Once cooled put in the fridge for at least 1 hour before enjoying.
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