Venezuelan Coconut Dessert

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 1/3 cups

La Lechera® Sweetened Condensed Milk

3 1/3 cups

Full-Fat Coconut Milk

2 Tbsp

Ground Cinnamon

3/4 cup

Corn Starch

Cooking Instructions

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Step 1

In a pan add the Full-Fat Coconut Milk (3 1/3 cups) , La Lechera® Sweetened Condensed Milk (1 1/3 cups) , Ground Cinnamon (2 Tbsp) , and Corn Starch (3/4 cup) previously dissolved in water.

Step 2

Leave to cook in low temperature stirring all the time until it starts to thicken.

Step 3

Once the cream is producing big "bubble" remove from the heat and pour the mix into a serving bowl.

Step 4

Leave to cool out of the fridge placing plastic wrap on top touching the dessert to avoid a hard skin forming. Once cooled put in the fridge for at least 1 hour before enjoying.