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RECIPE
4 INGREDIENTS4 STEPS25MIN

Venezuelan Coconut Dessert

5.0
1 Ratings

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Mi Terruno Food

Venezuelan food at it's best.
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This smooth and creamy dessert brings a piece of the Caribbean with every bite. Creamy yet light, this dessert is vegan and lactose-free and ohhh so luxurious.
25MIN
Total Time

Mi Terruno Food

Venezuelan food at it's best.
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Ingredients

US / METRIC
Servings:
8
Serves 8
3 1/3 cups
Full-Fat Coconut Milk
1 1/3 cups
Sweetened Condensed Milk
2 Tbsp
Ground Cinnamon
3/4 cup

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Nutrition Per Serving

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CALORIES
431
FAT
9.3 g
PROTEIN
4.0 g
CARBS
83.4 g

Cooking Instructions

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Step 1
In a pan add the Full-Fat Coconut Milk (800 milliliter), Sweetened Condensed Milk (397 gram), Ground Cinnamon (2 tablespoon), and Corn Starch (90 gram) previously dissolved in a little bit of coconut milk.
Step 2
Leave to cook in low temperature stirring all the time until it starts to thicken.
Step 3
Once the cream is producing big "bubble" remove from the heat and pour the mix into a serving bowl.
Step 4
Leave to cool out of the fridge placing plastic wrap on top touching the dessert to avoid a hard skin forming. Once cooled put in the fridge for at least 1 hour before enjoying.

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Nutrition Per Serving
Calories
431
% Daily Value*
Fat
9.3 g
12%
Saturated Fat
7.7 g
38%
Trans Fat
0.0 g
--
Cholesterol
16.9 mg
6%
Carbohydrates
83.4 g
30%
Fiber
1.0 g
4%
Sugars
72.0 g
--
Protein
4.0 g
8%
Sodium
188.2 mg
8%
Vitamin D
0.1 µg
0%
Calcium
160.5 mg
12%
Iron
0.3 mg
2%
Potassium
192.5 mg
4%
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