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Recipes
Venezuelan Coconut Dessert
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Recipe

4 INGREDIENTS • 4 STEPS • 25MINS

Venezuelan Coconut Dessert

3.7
3 ratings
This smooth and creamy dessert brings a piece of the Caribbean with every bite.
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Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
This smooth and creamy dessert brings a piece of the Caribbean with every bite.
25MINS
Total Time
$0.68
Cost Per Serving
Ingredients
Servings
8
US / Metric
Sweetened Condensed Milk
1 1/3 cups
La Lechera® Sweetened Condensed Milk
Full-Fat Coconut Milk
3 1/3 cups
Full-Fat Coconut Milk
Ground Cinnamon
2 Tbsp
Ground Cinnamon
Corn Starch
3/4 cup
Nutrition Per Serving
VIEW ALL
Calories
239
Fat
6.5 g
Protein
4.2 g
Carbs
41.5 g
Add to plan
logo
Venezuelan Coconut Dessert
Save
author_avatar
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
Cooking InstructionsHide images
step 1
In a pan add the Full-Fat Coconut Milk (3 1/3 cups), La Lechera® Sweetened Condensed Milk (1 1/3 cups), Ground Cinnamon (2 Tbsp), and Corn Starch (3/4 cup) previously dissolved in water.
step 1 In a pan add the Full-Fat Coconut Milk (3 1/3 cups), La Lechera® Sweetened Condensed Milk (1 1/3 cups), Ground Cinnamon (2 Tbsp), and Corn Starch (3/4 cup) previously dissolved in water.
step 2
Leave to cook in low temperature stirring all the time until it starts to thicken.
step 2 Leave to cook in low temperature stirring all the time until it starts to thicken.
step 3
Once the cream is producing big "bubble" remove from the heat and pour the mix into a serving bowl.
step 3 Once the cream is producing big "bubble" remove from the heat and pour the mix into a serving bowl.
step 4
Leave to cool out of the fridge placing plastic wrap on top touching the dessert to avoid a hard skin forming. Once cooled put in the fridge for at least 1 hour before enjoying.
step 4 Leave to cool out of the fridge placing plastic wrap on top touching the dessert to avoid a hard skin forming. Once cooled put in the fridge for at least 1 hour before enjoying.
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Tags
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Gluten-Free
Caribbean
Shellfish-Free
Kid-Friendly
Vegetarian
No-Bake Dessert
Dessert
Quick & Easy
Summer
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