Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat oven to 450 degrees F (230 degrees C).
Step 2
Remove the skin from the
Rotisserie Chicken (1)
and remove meat from breast, thighs, wings, and legs. Shred with fingers, taking out skin and bones.
Step 3
Place all of the meat in a large skillet. Add
Salsa (1 jar)
,
Ground Cumin (1 tsp)
,
Dried Oregano (1/2 tsp)
,
Chili Powder (1 pinch)
,
Salt (1 pinch)
, and
Crushed Red Pepper Flakes (1 pinch)
to the skillet and bring to a gentle simmer.
Step 4
Place
Refried Beans (1 can)
in a microwave-safe bowl and microwave 1 minute. Remove chicken from stove and set up folding station with
Flour Tortillas (8)
, refried beans,
Monterey Jack Cheese (1 cup)
, and rotisserie chicken.
Step 5
Spread a spoonful of beans on the tortilla, then top with chicken and cheese. Fold ends in, then turn tortilla to wrap. Lay each on a baking sheet.
Step 6
Melt the
Butter (1 Tbsp)
and brush the outside of the chimichangas with the butter. Bake 10-12 minutes, or until crispy.
Step 7
For the sauce, heat
Canola Oil (1 Tbsp)
over medium heat in a small saucepan. Add
Onion (1)
and
Garlic (2 cloves)
, and cook 3-4 minutes or until soft. Add in
Canned Green Chiles (1 can)
,
Cinnamon Sugar (1/4 tsp)
,
Chili Powder (1/4 tsp)
, and
Ground Cumin (1/2 tsp)
.
Step 8
Cook another 2 minutes, then add in half of the
Low-Sodium Chicken Broth (1/2 cup)
. Reduce until chilies and onion are soft. Add more broth if necessary. Taste and adjust with salt and pepper.
Step 9
Spoon over the sauce over the baked chimichangas. Enjoy!
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSCheesy Maryland Crab Dip
Mint and Pistachio Pesto with Feta
Sweet & Sour Chicken
Chocolate Chip Zucchini Muffins
Oatmeal Cookie Pancakes
Cast Iron Skillet Braised Beef Short Ribs
Vegetable "Pad Thai"
Eggplant Parmigiana
Cranberry Pistachio Biscotti
Coconut Chai Chocolate Cake
Roasted Brussels Sprouts with Pomegranate
Light Thai Red Curry Soup
Bison Burgers with Drunken Onions
Triple Meat and Ale Chili
Spicy Sausage and Mushroom Pappardelle
The Best 5-Ingredient Popcorn Ever
Recommended Recipes
{{name}}