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RECIPE
3 INGREDIENTS3 STEPS20MIN

Whiskey Whipped Cream

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A lightly sweet and lightly boozy whipped cream recipe perfect for topping your favorite coffee beverage or pie.
20MIN
Total Time

Buy This Cook That

Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
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Ingredients

US / METRIC
Servings:
4
Serves 4
1 cup
Cold  Heavy Cream
2 Tbsp
Whiskey

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Nutrition Per Serving

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CALORIES
240
FAT
19.7 g
PROTEIN
0.0 g
CARBS
10.2 g

Cooking Instructions

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Step 1
Place a metal bowl and metal whisk in freezer for 15 minutes.
Step 2
Add Heavy Cream (1 cup), Whiskey (2 tablespoon) and Granulated Sugar (2 tablespoon) to bowl and whisk quickly for about 5 minutes or until soft peaks form.
Step 3
Serve with your favorite dessert or coffee beverage. Enjoy!

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Nutrition Per Serving
Calories
240
% Daily Value*
Fat
19.7 g
25%
Saturated Fat
13.8 g
69%
Trans Fat
0.0 g
--
Cholesterol
78.7 mg
26%
Carbohydrates
10.2 g
4%
Fiber
0.0 g
0%
Sugars
6.2 g
--
Protein
0.0 g
0%
Sodium
0.1 mg
0%
Vitamin D
--
--
Calcium
78.7 mg
6%
Iron
0.0 mg
0%
Potassium
59.3 mg
1%
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