3 INGREDIENTS • 3 STEPS • 20MINS

Whiskey Whipped Cream

Name: Whiskey Whipped Cream
Total time: PT1200.0S
Yield: 4
Ingredients: 1 cup Heavy Cream; 2 tablespoon Whiskey; 2 tablespoon Granulated Sugar

Recipe

A lightly sweet and lightly boozy whipped cream recipe perfect for topping your favorite coffee beverage or pie.

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A lightly sweet and lightly boozy whipped cream recipe perfect for topping your favorite coffee beverage or pie.

20MINS

Total Time

$0.32

Cost Per Serving

Ingredients

Servings

4

us / metric

1 cup

Cold Heavy Cream

2 Tbsp

Whiskey

2 Tbsp

Granulated Sugar

Nutrition Per Serving

VIEW ALL

Calories

240

Fat

19.7 g

Protein

--

Carbs

10.2 g

Love This Recipe?

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Whiskey Whipped Cream

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Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.

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Cooking InstructionsHide images

step 1

Place a metal bowl and metal whisk in freezer for 15 minutes.

step 2

Add Heavy Cream (1 cup), Whiskey (2 Tbsp) and Granulated Sugar (2 Tbsp) to bowl and whisk quickly for about 5 minutes or until soft peaks form.

step 3

Serve with your favorite dessert or coffee beverage. Enjoy!