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RECIPE
3 INGREDIENTS 3 STEPS 20min

Whiskey Whipped Cream

A lightly sweet and lightly boozy whipped cream recipe perfect for topping your favorite coffee beverage or pie.
Whiskey Whipped Cream Recipe | SideChef
A lightly sweet and lightly boozy whipped cream recipe perfect for topping your favorite coffee beverage or pie.
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Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
20min
Total Time
$0.22
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 cup
Cold Heavy Cream
2 Tbsp
Whiskey

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Nutrition Per Serving

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CALORIES
240
FAT
19.7 g
PROTEIN
0.0 g
CARBS
10.2 g

Cooking Instructions

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Step 1
Place a metal bowl and metal whisk in freezer for 15 minutes.
Step 2
Add Heavy Cream (1 cup) , Whiskey (2 Tbsp) and Granulated Sugar (2 Tbsp) to bowl and whisk quickly for about 5 minutes or until soft peaks form.
Step 3
Serve with your favorite dessert or coffee beverage. Enjoy!
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Nutrition Per Serving
Calories
240
% Daily Value*
Fat
19.7 g
25%
Saturated Fat
13.8 g
69%
Trans Fat
0.0 g
--
Cholesterol
78.7 mg
26%
Carbohydrates
10.2 g
4%
Fiber
0.0 g
0%
Sugars
6.2 g
--
Protein
0.0 g
0%
Sodium
0.1 mg
0%
Vitamin D
--
--
Calcium
78.7 mg
6%
Iron
0.0 mg
0%
Potassium
59.3 mg
1%
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