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Recipes
Lemon Rosemary Brussels Sprouts
Recipe

7 INGREDIENTS • 5 STEPS • 20MINS

Lemon Rosemary Brussels Sprouts

4.8
17 ratings
Community Pick
Community Pick
Roasted Brussels sprouts seasoned with salt and pepper, then dressed with a light and simple lemon rosemary dressing. Healthy and delicious!
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Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
Roasted Brussels sprouts seasoned with salt and pepper, then dressed with a light and simple lemon rosemary dressing. Healthy and delicious!
20MINS
Total Time
$1.01
Cost Per Serving
Ingredients
Servings
4
US / Metric
Salt
to taste
Lemon
1
Lemon, zested, juiced
Olive Oil
1/4 cup
Olive Oil
plus more for roasting
Honey
1/2 Tbsp
Fresh Rosemary
1/2 tsp
Fresh Rosemary, chopped
Nutrition Per Serving
VIEW ALL
Calories
185
Fat
13.9 g
Protein
4.1 g
Carbs
15.1 g
Add to plan
logo
Lemon Rosemary Brussels Sprouts
Save
author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Chop the Fresh Rosemary (1/2 tsp). Zest and juice the Lemon (1).
step 3
Clean the Brussels Sprouts (5 cups) by rinsing with water, then pat dry with a paper towel. Remove the outer layer of leaves and stems, then halve.
step 4
Toss the sprouts with a small amount of Olive Oil, Salt (to taste), and Ground Black Pepper (to taste). Lay on a baking pan and roast for 15-20 minutes, until the outside is dark and crispy.
step 5
For dressing, whisk the lemon juice, lemon zest, Olive Oil (1/4 cup), Honey (1/2 Tbsp), and chopped rosemary together, adjusting amounts as needed. Pour dressing over the sprouts and enjoy!
step 5 For dressing, whisk the lemon juice, lemon zest, Olive Oil (1/4 cup), Honey (1/2 Tbsp), and chopped rosemary together, adjusting amounts as needed. Pour dressing over the sprouts and enjoy!
Tags
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Dairy-Free
American
Gluten-Free
Christmas
Shellfish-Free
Easter
Vegetarian
Side Dish
Thanksgiving
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