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RECIPE
7 INGREDIENTS5 STEPS20MIN

Lemon Rosemary Brussels Sprouts

4.7
14 Ratings
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Roasted Brussels sprouts seasoned with salt and pepper, then dressed with a light and simple lemon rosemary dressing. Healthy and delicious!
20MIN
Total Time

Vodka & Biscuits

Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
to taste
to taste
Salt and Pepper
1
Lemon , zested, juiced
1/4 cup
1/2 Tbsp
1/2 tsp
Fresh Rosemary , chopped

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Nutrition Per Serving

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CALORIES
190
FAT
14.5 g
PROTEIN
4.1 g
CARBS
15.1 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Chop the Fresh Rosemary (1/2 teaspoon). Zest and juice the Lemon (1).
Step 3
Clean the Brussels Sprouts (1 pound) by rinsing with water, then pat dry with a paper towel. Remove the outer layer of leaves and stems, then halve.
Step 4
Toss the sprouts with a small amount of Olive Oil (to taste), Salt and Pepper (to taste). Lay on a baking pan and roast 15-20 minutes, until the outside is dark and crispy.
Step 5
For dressing, whisk the lemon juice, lemon zest, Olive Oil (1/4 cup), Honey (2 teaspoon), and chopped rosemary together, adjusting amounts as needed. Pour dressing over the sprouts and enjoy!

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Nutrition Per Serving
Calories
190
% Daily Value*
Fat
14.5 g
19%
Saturated Fat
2.1 g
11%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
15.1 g
5%
Fiber
4.9 g
18%
Sugars
5.9 g
--
Protein
4.1 g
8%
Sodium
28.9 mg
1%
Vitamin D
--
--
Calcium
53.6 mg
4%
Iron
1.8 mg
10%
Potassium
472.8 mg
10%
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