Cooking Instructions
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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Chop the
Fresh Rosemary (1/2 tsp)
. Zest and juice the
Lemon (1)
.
Step 3
Clean the
Brussels Sprouts (5 cups)
by rinsing with water, then pat dry with a paper towel. Remove the outer layer of leaves and stems, then halve.
Step 4
Toss the sprouts with a small amount of
Olive Oil (to taste)
,
Salt and Pepper (to taste)
. Lay on a baking pan and roast 15-20 minutes, until the outside is dark and crispy.
Step 5
For dressing, whisk the lemon juice, lemon zest,
Olive Oil (1/4 cup)
,
Honey (1/2 Tbsp)
, and chopped rosemary together, adjusting amounts as needed. Pour dressing over the sprouts and enjoy!
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