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RECIPE
7 INGREDIENTS 5 STEPS 20min

Lemon Rosemary Brussels Sprouts

4.8
17 Ratings
Community Pick
Roasted Brussels sprouts seasoned with salt and pepper, then dressed with a light and simple lemon rosemary dressing. Healthy and delicious!
Lemon Rosemary Brussels Sprouts Recipe | SideChef
Roasted Brussels sprouts seasoned with salt and pepper, then dressed with a light and simple lemon rosemary dressing. Healthy and delicious!
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
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I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
20min
Total Time
$1.01
Cost Per Serving

Ingredients

Servings
4
US / METRIC
to taste
1
Lemon , zested, juiced
1/4 cup
plus more for roasting
1/2 Tbsp
1/2 tsp

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
185
FAT
13.9 g
PROTEIN
4.1 g
CARBS
15.1 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Chop the Fresh Rosemary (1/2 tsp) . Zest and juice the Lemon (1) .
Step 3
Clean the Brussels Sprouts (5 cups) by rinsing with water, then pat dry with a paper towel. Remove the outer layer of leaves and stems, then halve.
Step 4
Toss the sprouts with a small amount of Olive Oil, Salt (to taste) , and Ground Black Pepper (to taste) . Lay on a baking pan and roast for 15-20 minutes, until the outside is dark and crispy.
Step 5
For dressing, whisk the lemon juice, lemon zest, Olive Oil (1/4 cup) , Honey (1/2 Tbsp) , and chopped rosemary together, adjusting amounts as needed. Pour dressing over the sprouts and enjoy!

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4.8
17 Ratings
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Nutrition Per Serving
Calories
185
% Daily Value*
Fat
13.9 g
18%
Saturated Fat
2.0 g
10%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
15.1 g
5%
Fiber
4.9 g
18%
Sugars
5.9 g
--
Protein
4.1 g
8%
Sodium
28.9 mg
1%
Vitamin D
--
--
Calcium
53.6 mg
4%
Iron
1.8 mg
10%
Potassium
472.8 mg
10%
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