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SideChef
Recipes
Lemon Rosemary Brussels Sprouts

7 INGREDIENTS • 5 STEPS • 20MINS

Lemon Rosemary Brussels Sprouts

Recipe
4.8
17 ratings
Community Pick
Community Pick
Roasted Brussels sprouts seasoned with salt and pepper, then dressed with a light and simple lemon rosemary dressing. Healthy and delicious!
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Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
Roasted Brussels sprouts seasoned with salt and pepper, then dressed with a light and simple lemon rosemary dressing. Healthy and delicious!
20MINS
Total Time
$1.01
Cost Per Serving
Ingredients
Servings
4
us / metric
Salt
to taste
Lemon
1
Lemon, zested, juiced
Olive Oil
4 Tbsp
Olive Oil
plus more for roasting
Honey
2 tsp
Fresh Rosemary
as needed
Nutrition Per Serving
VIEW ALL
Calories
185
Fat
13.9 g
Protein
4.1 g
Carbs
15.1 g
Add to plan
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Lemon Rosemary Brussels Sprouts
Save
author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Chop the Fresh Rosemary (as needed). Zest and juice the Lemon (1).
step 3
Clean the Brussels Sprouts (5 cups) by rinsing with water, then pat dry with a paper towel. Remove the outer layer of leaves and stems, then halve.
step 4
Toss the sprouts with a small amount of Olive Oil, Salt (to taste), and Ground Black Pepper (to taste). Lay on a baking pan and roast for 15-20 minutes, until the outside is dark and crispy.
step 5
For dressing, whisk the lemon juice, lemon zest, Olive Oil (4 Tbsp), Honey (2 tsp), and chopped rosemary together, adjusting amounts as needed. Pour dressing over the sprouts and enjoy!
step 5 For dressing, whisk the lemon juice, lemon zest, Olive Oil (4 Tbsp), Honey (2 tsp), and chopped rosemary together, adjusting amounts as needed. Pour dressing over the sprouts and enjoy!
Tags
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Dairy-Free
American
Gluten-Free
Christmas
Shellfish-Free
Easter
Vegetarian
Side Dish
Thanksgiving
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