Cooking Instructions
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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Unfold your
Puff Pastry (2 sheets)
. Cut each sheet into 9 squares.
Step 3
Spoon 1 tbsp of
Jam (1/2 cup)
onto half of the squares. Cover each of these squares with one of your non-jammed squares. Pinch the sides. Repeat for the other 8 jam squares.
Step 4
Take a jam-filled squares and place it in your palm. Pinch together the 4 corners to create a dough ball, filled with jam. Place pinched side down on a cutting board. Repeat for the other 8 squares.
Step 5
Cut 8 petals in each pastry ball. I like to cut 4 first, 90 degrees apart, keeping the center in tact of course, and then the other 4 cuts are easy to cut evenly.
Step 6
Take two adjacent petals and twist them away from each other...the right petal will twist clockwise and the left counterclockwise. Continue for the other 3 pairs of petals. Transfer to a baking sheet. Repeat for the other 8 flowers. 6 max per baking sheet.
Step 7
Brush on the
Egg (1)
and
Water (1 Tbsp)
mixture.
Step 8
Bake 18-20 minutes until golden brown rotating the baking sheet half way through. Serve and enjoy!
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