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Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
Tiramsú is a pretty easy dessert to make, but there are two secrets to a good Tiramsú. One is the cream and the other how much you should wet the Savoiardi biscuits.
12HRS 35MINS
Total Time
$1.48
Cost Per Serving
Ingredients
Servings
10
us / metric
![Mascarpone Cheese](https://www.sidechef.com/ingredient/3749a088-c3ba-455d-8984-d96f85cc9cbd.jpeg?d=96x96)
1 cup
Mascarpone Cheese
![Heavy Cream](https://www.sidechef.com/ingredient/e324239d-243f-4c54-84b7-7fdf529e1161.jpg?d=96x96)
1 1/4 cups
Heavy Cream
![Cacao Powder](https://www.sidechef.com/ingredient/6fd4c11a-dd23-40f6-bd55-79e66d23897f.jpeg?d=96x96)
to taste
Cacao Powder
![Espresso](https://www.sidechef.com/ingredient/79a9043c-2688-45a8-90b0-3ecf375f1b2a.jpeg?d=96x96)
to taste
Espresso, freshly brewed
Nutrition Per Serving
VIEW ALL
Calories
439
Fat
23.6 g
Protein
5.8 g
Carbs
49.9 g