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Italian Tiramisu
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Recipe

7 INGREDIENTS • 10 STEPS • 12HRS 35MINS

Italian Tiramisu

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1 rating
Tiramsú is a pretty easy dessert to make, but there are two secrets to a good Tiramsú. One is the cream and the other how much you should wet the Savoiardi biscuits.
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Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
Tiramsú is a pretty easy dessert to make, but there are two secrets to a good Tiramsú. One is the cream and the other how much you should wet the Savoiardi biscuits.
12HRS 35MINS
Total Time
$1.48
Cost Per Serving
Ingredients
Servings
10
US / Metric
Mascarpone Cheese
1 cup
Mascarpone Cheese
Heavy Cream
1 1/4 cups
Heavy Cream
Cacao Powder
to taste
Cacao Powder
Espresso
to taste
Espresso, freshly brewed
Nutrition Per Serving
VIEW ALL
Calories
439
Fat
23.6 g
Protein
5.8 g
Carbs
49.9 g
Add to plan
logo
Italian Tiramisu
Save
author_avatar
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
Cooking InstructionsHide images
step 1
In 2 bowls, separate the Eggs (3) yolks from the egg whites.
step 2
Add the Granulated Sugar (1/3 cup) to the egg yolks and whisk until having a smooth light yellow cream.
step 3
Whisk the egg whites until the texture's cloudy.
step 4
In a third bowl, whisk the Heavy Cream (1 1/4 cups) until stiff peaks form. Add the whipped cream to the egg yolk mixture a little at a time, mixing as you go.
step 5
Once all the cream has been added, add the Mascarpone Cheese (1 cup) little by little, mixing all the time.
step 6
When all the Mascarpone has been added and add the whisked egg white little by little to the cream.
step 7
Once all the egg whites have been added, you can put the cream through the mixer in the slowest speed just to make the cream smoother, but this is optional.
step 8
Take the Ladyfingers (1 pckg) and dunk one by one to the Espresso (to taste). Be quick, as you don't want the biscuits to disintegrate. Arrange the ladyfingers in a baking dish.
step 9
Start to create the layers doing one layer of biscuits and one layer of cream.
step 10
When all the layers are done cover with cling film and place in the fridge over night. Cover the top by sprinkling Cacao Powder (to taste) the next day. Serve and enjoy!
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Tags
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Christmas
Shellfish-Free
Vegetarian
No-Bake Dessert
Dessert
Italian
Thanksgiving
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