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Italian Tiramisu

12:35:00

Tiramsú is a pretty easy dessert to make, but there are two secrets to a good Tiramsú. One is the cream and the other how much you should wet the Savoiardi biscuits.

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Ingredients
- Serves 10 +
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6 tablespoon Granulated Sugar
250 gram Mascarpone Cheese
300 milliliter Heavy Cream
to taste Cacao Powder
1 package Ladyfingers
to taste freshly brewed Espresso
Directions HIDE IMAGES
STEP 1
In 2 bowls, separate the Egg (3) yolks from the egg whites.
STEP 2
Add the Granulated Sugar (6 tablespoon) to the egg yolks and whisk until having a smooth light yellow cream.
STEP 3
Whisk the egg whites until the texture's cloudy.
STEP 4
In a third bowl, whisk the Heavy Cream (300 milliliter) until stiff peaks form. Add the whipped cream to the egg yolk mixture a little at a time, mixing as you go.
STEP 5
Once all the cream has been added, add the Mascarpone Cheese (250 gram) little by little, mixing all the time.
STEP 6
When all the Mascarpone has been added and add the whisked egg white little by little to the cream.
STEP 7
Once all the egg whites have been added, you can put the cream through the mixer in the slowest speed just to make the cream smoother, but this is optional.
STEP 8
Take the Ladyfingers (1 package) and dunk one by one to the Espresso (to taste). Be quick, as you don't want the biscuits to disintegrate. Arrange the ladyfingers in a baking dish.
STEP 9
Start to create the layers doing one layer of biscuits and one layer of cream.
STEP 10
When all the layers are done cover with cling film and place in the fridge over night. Cover the top by sprinkling Cacao Powder (to taste) the next day. Serve and enjoy!
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