This Winter Pomegranite Mojito with Venezuelan Rum is a fresh yet full bodied delicious cocktail that can be made alcoholic or non alcoholic.
Total Time
10min
0.0
0 Ratings
Author: Mi Terruño Food
Servings:
2
Ingredients
•
2
cups
Sparkling Lemon Water
•
4
cups
Pomegranate Juice
•
1
Lime
, thinly sliced
•
1
Lime
, sliced
•
1
Lemon
, thinly sliced
•
1
Lemon
, sliced
•
2
handfuls
Pomegranate Seeds
•
1
bunch
Fresh Mint Leaves
•
1/2
cup
White Venezuelan Rum
Cooking Instructions
1.
In a pitcher, add the Fresh Mint Leaves (1 bunch), Lime (1), and Lemon (1) and using the back of a rolling pin bruise the ingredients until they have released all their flavours and oils about a minute.
2.
Then add the Sparkling Lemon Water (2 cups), Pomegranate Juice (4 cups), and Pomegranate Seeds (2 handfuls), mix and leave in the fridge for at least 1 hour. If you’re making it alcoholic, add White Venezuelan Rum (1/2 cup).
3.
To serve, pass the cocktail through a sieve to filter all the mashed leaves, lime and lemon slices, and pomegranate seeds. Add some ice cubes. Decorate with Lime (1) and Lemon (1), serve and enjoy!
Nutrition Per Serving
CALORIES
531
FAT
2.0 g
PROTEIN
2.6 g
CARBS
99.2 g
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