Cooking Instructions
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Step 1
To a pot, add the
Water (2 cups)
,
Arborio Rice (1 cup)
and
Whole Cloves (3)
and leave to cook for 8 minutes stirring often with a wooden spoon at a medium temperature.
Step 2
Then add the
Full-Fat Coconut Milk (2 1/2 cups)
,
Ground Cinnamon (1/2 tsp)
, and
Brown Sugar (1 cup)
and cook for 10 minutes, stirring often to avoid sticking or burning with a wooden spoon at a medium temperature.
Step 3
Once the rice is al dente, take off the heat and add the
Lime (1)
, stir, and then add the
Sweetened Shredded Coconut (1 cup)
.
Step 4
Place the mix into a bowl and leave to cool down with plastic on top to avoid forming a skin.
Step 5
Once it is cooled down, serve with more shredded coconut on the top and a clove for decoration. Serve and enjoy!
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