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RECIPE
8 INGREDIENTS5 STEPS35min

Venezuelan Coconut Rice Pudding

5.0
1 Ratings
A super creamy and decadent dessert that's whipped in no time. Completely vegan, gluten free and lactose free.
Venezuelan Coconut Rice Pudding Recipe | SideChef
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A super creamy and decadent dessert that's whipped in no time. Completely vegan, gluten free and lactose free.
Mi Terruno Food
Venezuelan food at it's best.
https://www.miterrunofood.com
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Estimated Total: Estimated Total:
Fulfilled by
Mi Terruno Food
Venezuelan food at it's best.
https://www.miterrunofood.com
35min
Total Time
$1.23
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
2 1/2 cups
Full-Fat Coconut Milk
2 cups
Water
1/2 tsp
Ground Cinnamon
3
Whole Cloves
1
Lime , zested, juiced
2 pinches of zest, 1 1/2 Tbsp of juice
1 cup
Sweetened Shredded Coconut
1 cup
Brown Sugar
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Nutrition Per Serving

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CALORIES
537
FAT
9.4 g
PROTEIN
3.0 g
CARBS
113.1 g

Author's Notes

-If you prefer to make the dessert the day before and leave in the fridge, note that it will get very hard and will lose its creaminess. -Reheat it in the microwave for a max of 2 minutes with more coconut milk stirring as to get some of the creaminess back, then serve. -Note that by adding the shredded coconut it will make it slighter dryer when is cooled down. If you prefer it more juicy, you can add 3 to 3.5 cups of coconut milk and an extra 1/2 cup of sugar. -For a white dessert substitute the brown dark sugar for white or for 200gr of condensed milk.

Cooking Instructions

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Step 1
To a pot, add the Water (2 cups) , Arborio Rice (1 cup) and Whole Cloves (3) and leave to cook for 8 minutes stirring often with a wooden spoon at a medium temperature.
Step 2
Then add the Full-Fat Coconut Milk (2 1/2 cups) , Ground Cinnamon (1/2 tsp) , and Brown Sugar (1 cup) and cook for 10 minutes, stirring often to avoid sticking or burning with a wooden spoon at a medium temperature.
Step 3
Once the rice is al dente, take off the heat and add the Lime (1) , stir, and then add the Sweetened Shredded Coconut (1 cup) .
Step 4
Place the mix into a bowl and leave to cool down with plastic on top to avoid forming a skin.
Step 5
Once it is cooled down, serve with more shredded coconut on the top and a clove for decoration. Serve and enjoy!
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Nutrition Per Serving
Calories
537
% Daily Value*
Fat
9.4 g
12%
Saturated Fat
8.7 g
43%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
113.1 g
41%
Fiber
1.8 g
6%
Sugars
86.1 g
--
Protein
3.0 g
6%
Sodium
149.9 mg
7%
Vitamin D
--
--
Calcium
11.9 mg
1%
Iron
0.0 mg
0%
Potassium
6.2 mg
0%
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