To a pot, add the Water (2 cup), Arborio Rice (1 cup) and Whole Clove (3) and leave to cook for 8 minutes stirring often with a wooden spoon at a medium temperature.
Then add the Full-Fat Coconut Milk (2 1/2 cup), Ground Cinnamon (1/2 teaspoon), and Brown Sugar (1 cup) and cook for 10 minutes, stirring often to avoid sticking or burning with a wooden spoon at a medium temperature.
Once the rice is al dente, take off the heat and add the Lime (1), stir, and then add the Sweetened Shredded Coconut (1 cup).
Place the mix into a bowl and leave to cool down with plastic on top to avoid forming a skin.
Once it is cooled down, serve with more shredded coconut on the top and a clove for decoration. Serve and enjoy!