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Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
A super creamy and decadent dessert that's whipped in no time. Completely vegan, gluten free and lactose free.
35MINS
Total Time
$1.78
Cost Per Serving
Ingredients
Servings
6
us / metric
![Full-Fat Coconut Milk](https://www.sidechef.com/ingredient/e5d7acb5-38c4-45bf-bc26-fe8540cab7ef.jpeg?d=96x96)
2 1/2 cups
Full-Fat Coconut Milk
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
2 cups
Water
![Ground Cinnamon](https://www.sidechef.com/ingredient/5e7951d1-05c2-472c-9176-03afc751d84e.jpeg?d=96x96)
as needed
Ground Cinnamon
![Whole Clove](https://www.sidechef.com/ingredient/6feaee25-3cdd-4d36-a377-21861f0439ea.jpeg?d=96x96)
3
Whole Cloves
![Sweetened Shredded Coconut](https://www.sidechef.com/ingredient/d9364d6a-bd87-45af-b748-a00af19bc83a.jpeg?d=96x96)
1 cup
Sweetened Shredded Coconut
![Brown Sugar](https://www.sidechef.com/ingredient/504efe6f-89f4-431d-acec-5a2c3f3a7fad.jpeg?d=96x96)
1 cup
Brown Sugar
Nutrition Per Serving
VIEW ALL
Calories
349
Fat
6.7 g
Protein
3.2 g
Carbs
71.1 g