Cooking Instructions
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Step 1
To a pot, add the Water (2 cup), Arborio Rice (1 cup) and Whole Clove (3) and leave to cook for 8 minutes stirring often with a wooden spoon at a medium temperature.
Step 2
Then add the Full-Fat Coconut Milk (2 1/2 cup), Ground Cinnamon (1/2 teaspoon), and Brown Sugar (1 cup) and cook for 10 minutes, stirring often to avoid sticking or burning with a wooden spoon at a medium temperature.
Step 3
Once the rice is al dente, take off the heat and add the Lime (1), stir, and then add the Sweetened Shredded Coconut (1 cup).
Step 4
Place the mix into a bowl and leave to cool down with plastic on top to avoid forming a skin.
Step 5
Once it is cooled down, serve with more shredded coconut on the top and a clove for decoration. Serve and enjoy!
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