This is the VERY Best Cream Cheese Frosting. Perfectly smooth, never stiff. Creamy and cream-cheesy, and excellent for piping and decorating. And it won’t melt and droop at room temperature!
Total Time
15min
0.0
0 Ratings
Author: Buy This Cook That
Servings:
12
Ingredients
•
6
cups
Powdered Confectioners Sugar
•
2
cups
Cream Cheese
, room temperature
•
1/2
cup
Salted Butter
, room temperature
•
1/2
cup
Vegetable Shortening
, room temperature
•
1
Tbsp
Milk
•
1
tsp
Vanilla Extract
Cooking Instructions
1.
In a large mixing bowl, beat Powdered Confectioners Sugar (6 cups) on high speed for a few seconds to break up lumps.
2.
Add the Cream Cheese (2 cups), Salted Butter (1/2 cup) and Vegetable Shortening (1/2 cup). Beat on low, gradually increasing speed. Continue to beat, scraping the sides, on medium speed for 3 to 5 minutes until smooth and creamy.
3.
Beat in the Milk (1 Tbsp) and Vanilla Extract (1 tsp) and increase speed and beat for another 1 to 2 minutes until desired consistency and its ready to use.
Author's Notes
This recipe makes enough to GENEROUSLY frost 12 - 16 cupcakes or a layered 8 or 9-inch cake.
Nutrition Per Serving
CALORIES
518
FAT
30.9 g
PROTEIN
2.7 g
CARBS
57.5 g
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